I've heard that the bread is very popular lately, so I couldn't help but make it myself. Although it doesn't look good, it's the first time I've done it, but it's really delicious....

2023-10-29

Delicious...

2023-10-29

Preparing the raw materials used;
Dried in a round bowl, dried in a soft bowl, melted in hot water, dried in red sug...

2023-10-29

Everything except butter, eggs, and water is still stirred evenly in the cooking machine.
Put two eggs in a bowl and...

2023-10-29

I haven't touched the oven in a while, and my heart is aching.I didn't have any plans to go out last weekend, so I stayed at home and packed up and had some free time to make whole wheat bread.This bread can be eaten for breakfast or as a snack, and you don't have to worry about getting fat....

2023-10-29

Pumpkin is a natural coloring agent, the bread made from pumpkin paste is very soft and sweet, just looking at the golden yellow color of the bread will make you love it and admire it....

2023-10-29

It's been a long time since I've moved the oven and the bread maker, and one day my father went out on business again, and at about 5 a.m. he went out to catch a plane, worried that he wouldn't be able to prepare breakfast, and after dinner he remembered to prepare dry food.It was planned to bake a toast, mix some other ingredients in the morning to make a sandwich, because of the time relationship, after the first one is finished, it is close to 10 o'clock, wait for the whole form to be fermented, and after about ...

2023-10-29

I rarely buy tickets, but I'm sure you'll fall in love with this soft European.It's really delicious, I haven't tried it in a bag of red sugar, and I think it tastes and tastes amazing to me.It looks rough, but it's soft inside, it's sweet, but it's not fattening at all, it's light, it's sweet, it's mixed with raisins, it's tasty, it's finished, it's really in love.I strongly recommend that you eat this bag, it's delicious!...

2023-10-29

The dough is kneaded to the expansion stage and fermented to twice its size.
Remove the exhaust and let ferment for ...

2023-10-29

In the past, every time I made bread, I had to coat it with a thin layer of egg yolk.Add the butter, and then slowly I don't like these two things anymore.I like the fragrance of olive oil.I don't like the smell of eggs.With a pointed stick.But not so hardcore.Very soft. ...

2023-10-29

Yesterday I went to the supermarket to buy a big bag of walnuts and came back to make bread, and lately I like to make my own breakfast and make yogurt the night before.The bread is ready.Waiting to get up the next morning, whether it's to work or at home.There's also breakfast.Yogurt with energy all day long ...

2023-10-29

Very good breakfast bread, square from my teacher love and freedom.The bread is delicious, but I've got a long way to go, and it looks like it's going to be a mess!...

2023-10-29