The moisture content has to be adjusted according to the moisture absorption of your flour, so it's 100 grams, plus 15 grams of butter, I've omitted butter, and 20 grams less milk, because my flour doesn't feel very moisturized this time....

2023-10-29

The wheat germ is laid flat in the oven pan, placed in a preheated oven at 150 degrees, baked for 5 minutes, removed to ...

2023-10-29

My mother came to live with us for almost a month, and she's going home tomorrow.My mother likes to eat small snacks, biscuits, bread, whatever, so a few days ago I made some peach cakes to bring to my mother, and then I decided to make a bigger bread.If you think about it, the old-fashioned bread of the sister of freedom is the most suitable, the taste is very pure and very pleasant, and the taste is also very soft and the silk effect is also great....

2023-10-29

Bata bread has many variations, the same dough, different textures and ingredients, will make different flavors of bread.Hard toast is one of the less varied variations, the dough is exactly the same, but in the later form it is completely exhausted and rolled into a toast-like shape.The toast is crisp, oil-free, sugar-free, and very healthy. ...

2023-10-29

A nutritious bread specially made for women, flavored with cinnamon flour, the content of raisins and walnuts accounts for about 80% of the flour content, the aroma of cinnamon flour, has the effect of relieving cold and pain, reviving blood circulation.It is also said to break down deep fat and have a miraculous effect on reducing visceral fat.Grapefruit is rich in glucose, high in calcium phosphorus and iron, and contains a variety of vitamins and amino acids, making it an excellent dietary supplement for elderly...

2023-10-29

Bread makers are increasingly popular in most households, and with bread makers, novices can also make fluffy, soft, fresh, sweet bread that is sold in bakeries.Don't worry about eating healthy!...

2023-10-29

Recently, I've been making bread, especially soup, because it's so soft and easy to handle.There's nothing simpler and more delicious than a pineapple wrapper with super soft tissue soaked in soup, coated with a layer of table pineapple skin, and a perfect collision of spicy and soft!...

2023-10-29

Kacha is not pronounced correctly, its last syllable is a bit like chia (some notes are not visible here, it was intended to mark the international notes), which belongs to the Italian flat bread, the operation is not complicated, you can add your favorite spices on top, the aroma is strong after baking, the most obvious feature is a wine cellar pressed down with your finger.The bread is soft, slightly salty, and has a unique flavor. ...

2023-10-29

It's been almost two years since I bought my bread maker, and I've never used it to make a loaf of bread.It used to be used only to knead the dough, and then it was taken out to be fermented, shaped, and then baked in the oven.I've been so lazy lately, I don't want to organize anything, so I thought I'd study the function of this bread maker.There are many different ways to make bread, and I've tried many times to finally make such a decent toast, so let's record it.Ingredients: 350 g of high starch flour, i.e. 4 g...

2023-10-29

This is an introductory bread for English bread, and once you learn it, you can try other types of English bread. ...

2023-10-29

The scented raisin bread is out of the oven.
All materials except butter are poured into the bread machine (in the o...

2023-10-29

I often make bread, my friends say it's good, my friends say it's good, and my parents say it's bad.Ask which is not good, answer: do not bite, and which is not good, answer: not sweet.It turns out that my mother likes soft, sweet bread, her teeth are bad, my fake stick is bound to bite.In order to please the adults, I look for ways to make soft bread, but also to meet my requirements, which is that there should never be too much sugar and too much oil, otherwise it is better not to do it.I flipped through the basi...

2023-10-29