This soft cocoa contains cassava, red bean seeds, raisins, and cassava as a snack.It's soft and sticky, and it's rich in layers, and it's delicious, and the family eats it, and it's delicious....

2023-10-29

After the oil method, the dough is kneaded to the expansion stage, covering the preservative membrane to ferment to twic...

2023-10-29

Have all the materials ready.
All the ingredients except the butter are put in a bucket, the salt and sugar are plac...

2023-10-29

All bread ingredients except butter are placed in the wrapping machine, selected and baked, and the time is set to 15 mi...

2023-10-29

The three ingredients of the yeast head can be easily mixed evenly, fermented at room temperature for one hour, refriger...

2023-10-29

Many of my friends buy bread makers to make it! It's exciting to try! But I always make stone bread! Or it turns into a cake! I made it twice with ordinary yeast!...

2023-10-29

All materials except butter are poured into the barrel of the packing machine, the kneading process is started, one proc...

2023-10-29

Honey bean fillings full of grains, the taste of matcha, different toast, different feelings, add a breath of fresh air to your boring life. ...

2023-10-29

This style of onion stew is delicious, the onion on the surface is mixed with cream (or pork fat), salt, pepper, and beef powder, and then the baked onion and the onion smell is very good to eat! But you can't mix the onion in advance, that will leave moisture, it's better to mix it before preparing. ...

2023-10-29

Cream rolls are very cute, a small bread with a thick cream flavor, which is loved by children. ...

2023-10-29

The post-oil method grinds all the materials to an expanded, smooth surface.
It is fermented in a warm, humid place ...

2023-10-29

Today I'm going to share with you a lovely bread in the shape of a chestnut. Interestingly, this bread is similar in shape to a chestnut, but it has nothing to do with chestnut in terms of taste or even material....

2023-10-29