The egg whites are separated first, the egg whites are mixed with other materials other than butter, the egg yolks are a...

2023-10-29

The recipe I learned from Amanda, combined with my own taste, changed a bit.Please refer to Amanda's Manchurian slang....

2023-10-29

It's the first time I've done it, I've spent a lot of time drawing faces, you have to be patient....

2023-10-29

All materials are packaged in a wrapping machine.
Put all the ingredients in the bowl and stir evenly.
This is a...

2023-10-29

I've been making this bread lately, and I like to eat it. It's salty, sweet, soft, fragrant, and I like to eat onions....

2023-10-29

It's better to choose the yeast for the bread, there's no more at home, use this temporarily.
In the order of: water...

2023-10-29

All the ingredients are mixed, except for the butter, stirred to the expansion stage, covered with a preservative film, ...

2023-10-29

The material is ready, the pictures are deleted, and the bread is simple anyway.
I used a blender to make the dough,...

2023-10-29

It is said to be one of the classic breads of Hong Kong.The fragrance is rich, sweet and soft. ...

2023-10-29

Preparing materials
Pour all the ingredients except the butter into the packing bucket, and the flour is pre-screene...

2023-10-29

Recently, I've been making yogurt almost once a day, drinking yogurt every day, and suddenly I had the idea to put yogurt in bread, and it came out completely unexpectedly, super delicious, super soft, toast with a faint fragrance of yogurt, in the morning with yogurt, to start a beautiful day.PS: Homemade yogurt is made with a ratio of milk: sugar = 20:1, don't worry about the toast being sour!...

2023-10-29

I've made a lot of different kinds of bread, and I like to make different kinds of bread, and it's just that this pattern, the shape of the flowers and the taste are so delicious!...

2023-10-29