Caterpillar bread

It's been a long time since I've made bread, mainly because my family's fighting strength is so poor, it takes a week to make a bread cake, seeing the bread made by the sisters online is so tempting or unbearable, I made a delicious and lovely caterpillar bread.The filling is also to exhaust the inventory of the refrigerator, meatloaf.The main nutritional component of pork chops is the carbohydrate fatty protein and various minerals, low in cholesterol and high in protein.The pork tenderloin has a rich aroma, a fre...

2023-10-29

Old bread

China's old face has a strange resemblance to Western sour dough.Old dough is dough that has been fermented once, its essence is to add the old dough that was fermented last time to the new dough, and when the new dough is finished, take a small part and become the next old dough, and so on and so forth... Like sour dough, it can be preserved for decades or centuries.Although today's yeast is quick and convenient to make, the finished product is not comparable to the old face, which is stronger, more elastic, and h...

2023-10-29

Castor toast

Make the cardamom first, put everything in ingredient A in the pot.
Mix it with the egg batter.
It's a small fir...

2023-10-29

Pure handmade bread

Making bread is the most time-consuming and physically demanding job in baking.I'm tired of kneading my own dough, but it's nice to see the dough getting soft in my hands, it's simple and pure!...

2023-10-29

Cocoa coils

Material A is fully mixed, and the baking machine and the dough function are first mixed.
Add unsalted cream (materi...

2023-10-29

Olive-shaped gingerbread

The recipe comes from Teacher Yang Meng's 100 pieces of bread....

2023-10-29

A small loaf of bread

But every time I don't dare to do too much, because I don't put any additives in it, I can't finish it, the next day it will be harder, how to preserve it in winter has always been a big problem....

2023-10-29

Pineapple bread

I used to go to a Hong Kong tea restaurant and always liked pineapple bags.I like the one on top.Today I want to do it myself at home.So I started turning the bread maker again.It's been a few days.It's very convenient and saves a lot of time.I can make noodles while the bread machine is stirring.It's not a waste of time.Both processes can be completed in the same time as one process.Why not? ...

2023-10-29

Small bread with soy sauce

It's the weekend....

2023-10-29

Caterpillar bread

This cute and very basic sweet bread attracts children, and on this basis many shapes can be derived, which is worth practicing a lot. ...

2023-10-29

Popcorn toast

Put all the ingredients into the bread maker in the order of liquid to powder, and start the standard bread with one cli...

2023-10-29

Small bread with intestines

The girls love to eat bread, and with the baking machine, they don't have to grind the dough, they do something when breakfast is good....

2023-10-29


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