The smell of bacon and onions gives ordinary bread a new flavor.I'm used to eating sweet bread, but this Chinese-style bread with meat and salt is even more delicious. ...

2023-10-29

Pineapple bread is a sweet bread originating in Hong Kong, named after its golden-yellow, bumpy, crisp, pineapple-like surface after baking.But I don't like the same thing, so I changed it to chocolate flavored, it feels good too. Ingredients: main dough: high starch flour 250g, egg yolk 55g, fine sugar 50g, salt 3g, yeast 3g, milk 120g, butter 25g cocoa and pineapple dough: butter 40g, fine sugar 40g, egg yolk 40g, low starch flour 90g, cocoa powder 10g filling: soy sauce filling in moderation...

2023-10-29

Remove all the butter material and put it in the pan and pan for 10 minutes.
To make a smooth dough, remove the doug...

2023-10-29

This is a salty mouth bread, used to sweet mouth, occasionally changing the taste feels good too ~ ingredients: medium: high starch flour 200g, yeast 4g, warm water 120g main dough: high starch flour 50g, milk powder 15g, fine sugar 30g, salt 4g, egg juice 30g, butter 25g surface decoration: egg juice 40g, bacon 2 slices, salad sauce...

2023-10-29

Bread that has nothing to do with pineappleThe pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is a sweet bread originating from Hong Kong, and is said to be named after the golden-yellow, bumpy, crisp, pineapple-like peel on the surface of the pineapple after baking. ...

2023-10-29

Masai is a traditional food that originated in Taiwan and is widely popular in Japan.It's crispy on the outside, and it tastes best when it's hot, and it's not hard when it's cold, and it's tough. ...

2023-10-29

Because I don't want to make sandwiches in the morning, it's too sweet.Eating too much sugar is also guilty of nausea, so replace sugar with honey.The amount of butter is not large, and the amount of various materials is the result of blindness. ...

2023-10-29

In a small bowl, pour 130 grams of warm milk, warm it up, don't get too hot, don't get too hot, add 3 grams of yeast.

2023-10-29

Have all the materials ready.
Except for the butter, all the other ingredients are put into the bowl, first the liqu...

2023-10-29

The last time I went back to my mother-in-law's house, I bought some homemade whole wheat flour, and I was still wondering if it would rub out the film.After trying it, I found out that it was an unexpected surprise, and I made a beautiful toast and this bag.Of course, I'm selfish, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside.With milk tea and eggs and ham, this is the meal I'm eating. ...

2023-10-29

It's been twenty-four degrees during the day lately, and I feel like I'm better suited to cooking.Because the state of the butter is really very high in terms of temperature, and the room temperature is too high or too low. ...

2023-10-29

The main dough ingredients are placed together in the baking machine, and the standard baking process of the baking mach...

2023-10-29