Two of my friends suddenly said that they hadn't eaten my pumpkin bread for a long time, it was delicious, and then I remembered that I hadn't done it for a long time, so the next day I bought a big sliced pumpkin, this time not a pumpkin toast, but a shaped one, made in the shape of a flower, the picture really didn't work, because I put more pumpkin filling, it was so yellow, it was so delicious!...

2023-10-29

Throw all the ingredients except the butter into the bread maker's bucket, open it once and bake it.
Add butter at t...

2023-10-29

This bread is high in fat, high in sugar, high in calories, and friends who are losing weight should eat it carefully.I don't like cinnamon, but to make bread is so high in fat, the smell is imaginable, the key is the sugar, take a bite, the sauce sounds, I just love the taste.Six plates are too crowded, but I'm worried that the two plates will be uneven, so don't worry about what you sell, good food is the way to go.Besides, it's not only heavy in taste, it's a bit heavy in appearance. I've seen some cinnamon roll...

2023-10-29

With whole wheat flour at home, the first thing that came to my mind was to make this bread, and Kim Dawan's recipe didn't disappoint me (I added a little bit of red sugar, a little bit of butter), the smell of the red sugar is full of flavor, and most importantly, it doesn't have to be mixed to the extended stage required for ordinary bread, it can only be mixed smoothly, the craftsmanship is completely competent, great!...

2023-10-29

This is the dough.
Oil-based materials
Mix the white sugar, milk, water, and eggs into a mixing bowl and stir ev...

2023-10-29

Japanese dairy bread, I've heard too much about it, and I can't help but make it.I think I'll continue to do it for the next few days, who makes it so good?...

2023-10-29

Mix the dough ingredients, rub the dough and add the softened butter and continue to knead (soup method: high flour 70 g...

2023-10-29

Delicious beef steak pack...

2023-10-29

I've made many kinds of flower bread, but this is my favorite.Large loaves of bread are soft and sweet.This is a pattern I learned in a baking book, and the bread is a crispy bread.After a few experiments, I still preferred the softer bread, so I adjusted the recipe, and at the same time I used the meatloaf for the filling, the nutrition of course is a step higher, while the sweetness of the meatloaf is combined in the bread, a bite, a long taste...

2023-10-29

The ingredients, except for the ham and onions, are packed in a machine, kneaded into a smooth dough, and placed in a wa...

2023-10-29

Use the bread maker to make the dough.
Grind until smooth to remove the dough
Ferment in a warm place, ferment t...

2023-10-29

It's just a coincidence that I've been collecting this bread for a long time, but I haven't been able to do it because I don't have pure honey, and now I finally have pure honey! So I started a recipe for honey, looking a little petty, this is my friend's own honey!...

2023-10-29