It didn't take long to learn how to bake, and I didn't make a few loaves of bread, but this time the hot bread was really better than usual, and the bakery had a bunch of it.The mouth is soft, and the organization is good.I think it's a little bit more caloric, but I don't know how much healthier it is than the salad sauce you buy outside, it's okay to eat it once in a while.I made a few loaves of bread, which my mother loved, and even my father, who didn't like sweets, ate a lot, and was very happy.Isn't cooking j...

2023-10-29

Hexagonal formula...

2023-10-29

The dough material is placed in the order of first the liquid material, then the powdered material, except for the butte...

2023-10-29

If you want to eat bread, you have to go out and buy it, and your son especially likes to eat 85c cheese bread.Now that I've learned, it's more convenient!...

2023-10-29

There's a new oven in the house, and in a fit of anger, I don't use a baking machine, but I do it by hand, although I'm tired, but I do it mainly with dough, and this onion bread is mostly successful, and those who have a baking machine don't have to worry about it.This bread is very simple to make except for the dough, and the onion flavor is so strong that it can be made in advance the next day by heating the microwave for 30 seconds, which is very convenient for a delicious breakfast!...

2023-10-29

Old flour with yeast and water
Mix the dough evenly.
Good dough, sealed with fresh film, fermented in two ways: ...

2023-10-29

I've been eating the best bread in my circle of friends for a while now! I'm also picking grass! In the filling I've added red bean sand, Q-soft mashed potatoes filling, wrapped in red bean sand, raisins and walnuts soft sweetness! You can really eat the whole thing in one breath.The first time I made soft European bread, I didn't expect the dough to be mixed until the expansion stage, and the bread was so delicious!...

2023-10-29

The yeast head is a powerful tool for baking good bread, it can extend the fermentation time, allowing the grain molecules to release more flavor.Recently, a Polish yeast toast was tried, the Polish yeast head is made from equal amounts of flour and water, with a small amount of yeast, i.e. 100% hydration, and does not contain table salt.This type of yeast is very handy for making bread, and the bread that comes out is very soft, and it's even more addictive to eat, layer by layer!...

2023-10-29

All the ingredients are mixed, except for the butter, so that it is stirred vigorously.
It's all about the machine!<...

2023-10-29

Preparation of bread ingredients above.
Milk, eggs, sponge, white sugar, salt, refined milk powder, vanilla oil, hig...

2023-10-29

Put (1) in the stirring tank (slow stop stirring for 1 minute)
Add the middle eggs first and start to open (slow spe...

2023-10-29

The chocolate's strong sweetness and flour combine to create a different flavor. ...

2023-10-29