In baking, the term is used to describe the heating of flour with water on a gas stove to produce a paste, or the addition of hot water to the flour to make it paste. The biggest difference is that the paste increases the absorption of water, so the structure of the bread is soft and elastic, which delays aging, and is thinner and more refreshing than conventional bread....

2023-10-29

(A) cooked white rice 200 g water 100 g (B) small sugar 120 g salt 18 g eggs 100 g milk 200 g skim milk 50 g water 200 g...

2023-10-29

(A) high starch flour 300g low sugar yeast 1g honey 50g milk 300g (B) small sugar 120g salt 18g eggs 350g animal fresh c...

2023-10-29

(A) high starch flour 800g low starch flour 200g black sugar 200g salt 12g milk powder 30g high sugar yeast 10g milk 100...

2023-10-29

In the cold winter, make some bread, have breakfast, have dinner, eat your own warm stomach, give your family warm food. ...

2023-10-29

When I was a kid, I wanted to eat candy.It smells good.It's soft and tasty, and it's good for young and old.Do it beautifully. ...

2023-10-29

This is the first time I've published a recipe in three years, I've done a lot of things, I've been lazy to write, I've accumulated years of experience, I've launched this bread square, it's delicious to eat!...

2023-10-29

A direct noodle bread that is very suitable for beginners, referring to the recipe of Sakamoto Rika. ...

2023-10-29

The square of this bread comes from the bread champion teacher Lin Yue, and the original filling is made from potatoes, and I just had chickpeas in my hand, and then some of the ingredients in the original recipe are not, so the square has changed slightly....

2023-10-29

When I first started baking, I especially hated the taste of matcha.Then I realized that it wasn't the tea, it was me.You're wrong! High-quality Japanese matcha is something you can't help but love.I strongly recommend this matcha red bean toast, the recipe is based on the 65°C soup type bread, many details have been adjusted, reducing the sweetness, and highlighting the fresh aroma of the matcha powder.The addition of the soup makes the bread very soft, and the taste is immediately rich with the honey and red bean...

2023-10-29

It's rare to make this kind of Japanese-style bread, and it's a good problem to feel what's in the soup, and the fitness dog is obsessed with all kinds of whole wheat bread.This time, challenge yourself, plant a seed.The next one is six....

2023-10-29

Cooking doesn't really require a lot of skills, and when I first started learning how to bake, I strictly followed the recipe one by one, but sometimes I failed, because taking into account climate change, the temperature of my own oven, the taste of my family and so on, will affect the finished baked product, so slowly, I adjust more based on my environment and the taste of my family, I often find surprises.Life is like that, there are no absolute standards for anything, you have to adjust with your heart, and the...

2023-10-29