Put all the ingredients of the bread in the baking machine and knead it into a dough.
The fermentation is 2.5 times ...

2023-10-29

All the materials
Put the flour, eggs, white sugar, salt, yeast in the bowl next to each other, not in direct contac...

2023-09-21

If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...

2023-09-21