- Hot dogs
Put all the ingredients of the bread in the baking machine and knead it into a dough.
The fermentation is 2.5 times ...2023-10-29
- Onion and meat loaf
All the materials
Put the flour, eggs, white sugar, salt, yeast in the bowl next to each other, not in direct contac...2023-09-21
- Embryo meat loaf
If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...
2023-09-21