This package is a bit unexpected.The house also accumulated a lot of leftovers to use, and the original intention was to make a Hokkaido toast.The original recipe is as follows: high starch powder 270 grams low starch powder 30 grams starch milk powder 15 grams starch milk 100 grams starch light cream 80 grams starch white sugar 40 grams starch salt 4 grams starch yeast powder 5 grams starch eggs 35 grams starchThe first example of the material in the wrapping machine is a small can of light cream weighing 54 grams...

2023-10-29

It's not hard to make, and it's easy to succeed.I like it better, mainly because it tastes very good, it's soft, and even if you can't eat a toast, it doesn't lose water and harden easily after two days.After slicing, add a little jam, or add a little sausage, and the eggs are also very tasty for making sandwiches.Even the raw white toast is delicious. ...

2023-10-29

It's basically a recipe of love and freedom, I used half the amount, slightly modified, this recipe has been sought after by many friends who love to make bread, it really has a high success rate, I replaced the water and milk powder in the ingredients of the recipe, directly with fresh milk instead, I recommend that regardless of the yeast or the ingredients, the liquid should be added slowly, because the flour absorbs water differently. ...

2023-10-29

All the materials
The dough is mixed with ingredients other than butter, and a little water can be added.
When t...

2023-10-29

Do you have any bread? Oh, I just learned how to make bread, and I don't seem to have made much bread.Most of the time, the simplest ingredients are thrown into the bread bucket to make the bread, and rarely the whole package is filled, why? Because they are lazy, how to save money.In fact, you can also throw some ingredients directly into it along with the dough, but I always think that some fillings have to be wrapped in it to be like bread with ingredients, like soy sauce, if you put it together with the dough, ...

2023-10-29

The weather is just right for a trip, plus it's a small holiday, and when the ancestors are commemorating the deceased, it's okay to go for a walk, relax, relax your tired muscles, eat more bread, see that I have some bacon, don't want to do anything like bacon rolls... just put it in the bread, add curry and coconut flour, it's good to eat!...

2023-10-29

My friends say that my pasta has improved a lot lately, but the secret is that I'm giving the pasta to the bread machine.The bread machine does not just knead the dough into bread, the membrane is well kneaded, it makes Chinese noodles and so on, and the kneaded dough is also quite uniform. ...

2023-10-29

Complete the kneading steps and loosen the dough as shown.
Wrapped in slices of ghee, folded twice as shown.
The...

2023-10-29

Mix all the ingredients and knead them into a dough.
Put it in a container (I put it in a sealed pan with a lid) and...

2023-10-29

A friend of mine had just bought an oven and wanted to make bread, so he asked me what kind of bread was the softest and best to eat.Then ask me what's in the middle...Well, to put it simply, the method is to first add the yeast to a part of the flour, knead it into a dough, make it into a seed dough, ferment it at low temperature for a few hours, then add some flour and other materials such as dried fruit, do a second fermentation and baking.Bread made with refrigerated dough is particularly soft, tastes good, and...

2023-10-29

The basic ingredients for making bread are ready.
Cut pieces of butter are softened at room temperature, weighing th...

2023-10-29

Spinach smoked salmon cheese pack, see if the name makes you feel full of energy? The ingredients are so rich, the temptation is endless~~~~BY@searchingpeach island69523...

2023-10-29