The yeast head is a powerful tool for baking good bread, it can extend the fermentation time, allowing the grain molecules to release more flavor.Recently, a Polish yeast toast was tried, the Polish yeast head is made from equal amounts of flour and water, with a small amount of yeast, i.e. 100% hydration, and does not contain table salt.This type of yeast is very handy for making bread, and the bread that comes out is very soft, and it's even more addictive to eat, layer by layer!...

2023-10-29

This is a delicious baker's one-button carrot toast that friends like to collect, soft and sweet, beautiful and good in color. ...

2023-10-29

Hokkaido toast - a toast that every baking enthusiast can't miss, with an endless flavor of soft drinks.Although the method used is direct, the degree of flexibility does not disappoint.Thank you for sharing!...

2023-10-29

Recently, I've been loving this tough-looking, soft-hearted red sugar oatmeal, and cutting a few slices in the morning and frying an egg is a simple and delicious breakfast!...

2023-10-29

A vividly shaped caterpillar-shaped bread, paired with apple sauce filling, sweet in taste, soft in taste, suitable for both young and old. ...

2023-10-29

When I made it, I didn't think much about it, I just poured a lot of sugar and cranberries on it, and when I cooked it, I found out that the sugar would melt and spill out...However, although it's a bit of a hassle to pack it up afterwards, the baked bread is really good to eat. I love this dessert, what do you do? Ingredients: high starch flour 300g, fine sugar 48g, yeast 4g, egg juice 48g, milk 160g, salt 5g, butter 30g filling: fine sugar 30g, wine vinegar 75g, corn oil moderate, butter moderate...

2023-10-29

When the beans are done, the family likes the beans, and they make bread again, and they have an appetite. ...

2023-10-29

Today I made two extra-large toasts, this pure egg-milk toast, with a crisp outer skin, a soft inside, and a rich milky aroma, the key is to choose your own ingredients, which are both nutritious and safe. ...

2023-10-29

After traveling for almost a month, I didn't eat the bread I made, I really missed the taste of home, and when I came back, I immediately started to see if there was a bottle of raspberry sauce at home, make a caterpillar bread, relieve hunger and nourish the eyes. ...

2023-10-29

I used to make a lot of yogurt, but I couldn't finish it quickly, so I found a way to use the yogurt to make bread, mixed it with some whole wheat flour, and it tasted good....

2023-10-29

This bread has large air holes and irregular shapes...It comes from the ancient countryside and is made from loose dough, and it was not until the middle of the 20th century that it was called shabata.The name was coined by a baker from Lake Como in northern Italy who, through observation, found that the bread was particularly similar to a type of slippers worn by dancers in the area, hence the name 'Slippers Bread of Lake Como'.A whole new tradition was born, and in the second half of the 20th century, this Chabat...

2023-10-29

The baking machine is rarely used to make bread, but it is often used to make dough, and it feels like a waste of tools.Today I suddenly wanted to try a low-sugar whole wheat bread that tastes good.The ingredients are from the baker's own recipe. ...

2023-10-29