The family loves to eat old bread, and the smell of fermentation is irresistible. ...

2023-10-29

I don't like the sweetness of red beans.But this white-skinned, green-skinned bread makes you want to try it.Removing red beans may deprive the bread of its distinctive flavor; replacing them with unsalted and tasteless red beans would seem to make the tea taste too fresh.Does it have to be red beans? It has to be! But you can still fold it.Honey beans are too sweet to be sold on the market, so it's perfectly possible to make your own mildly sweet honey beans.Although, it's too far-fetched to call it a honey bean a...

2023-10-29

My family loves to eat Chubby salad dressing, and every time Chubby has a new product, I apply to try it, and luckily, I always get a chance to try the latest Chubby product, and this time I get a burnt taste.If you've ever seen a friend of yours in a love apartment, you'll remember that his favorite thing to do was to burn silver squid.Of course, this burning flavor, originating from Japan, is a well-known Japanese dish and cooking method.Chubby incorporates this famous baking flavor into the salad dressing, and a...

2023-10-29

It is baked entirely in a baking machine, with black gallon dried and coconut powder, sweet black gallon light coconut scent, long silk, beautiful color, no thick skin, organized delicately, eaten layer by layer, very good taste. ...

2023-10-29

What is it?
Divide 70g by one
As long as possible
Wrapped in meatballs and then rolled
Take it to fermen...

2023-10-29

This bread uses cream, so the milk smells good, and at the same time, because of the cream, it also saves the use of butter or any other fat-like ingredients, it's relatively healthier to eat, plus it puts fruit seeds, it also enriches the taste, it tastes really good. ...

2023-10-29

It's only a few ingredients, no sweets, it's healthy, it's not worried about getting fat, but it's a bit of a hassle, it takes three rolls, so you have to be patient and wait....

2023-10-29

Adding a certain amount of baking powder (pasteurized flour) to the dough increases the moisture content of the dough structure, effectively locks the moisture, makes the finished bread softer, delays the aging of the bread, and extends the bread's shelf life.It is more suitable for making healthy bread at home without additives.This rose bread is made by boiling and is characterized by softness, elasticity, sweetness and a strong aroma of roses....

2023-10-29

My mouth is very, very soft!...

2023-10-29

There are several methods of baking, the purpose of which is to increase the moisture content of the organization by adding a certain percentage of pasteurized dough to the bread dough, effectively locking the moisture, delaying the aging of the bread, and making the finished bread softer and more elastic.This type of cooked twisted small meal bag is made using the simplest cooking method, the characteristics are: simple to make, small meal bags are soft, elastic, sweet, and beautifully shaped. ...

2023-10-29

Valentine's Day is coming! Even though you're married, you don't have a lover, but you can have feelings! Smell the smell of Valentine's Day, hurry up and use my long-unused mold.I just happened to make carrot tomato cranberry juice, and I made too much, and it was winter, and I didn't dare to drink too much soda, and I just used this sour, sour, sweet juice to make two sour, sour, sweet love breads.This bread is made from medium-sized bread.An eight-inch cake mold, an eight-inch mousse mold.Although it's 8 inches,...

2023-10-29

Due to its high power and particularly powerful grinding function, it can crush foodstuffs instantly, so it is particularly suitable for processing baking base foodstuffs.This time I made oatmeal into flour and added it to the bread dough, so that the baked bread is not only nutritious, but also very delicate in taste, and the lacquer effect is very good.The red bean sand used for the filling was also made a few days ago with this Visme wall-breaking cooker, and it tastes very good. ...

2023-10-29