This type of bread, also known as miso bread, is a large round bread with a salty taste, which is a staple bread made by baking a mixture of old and new dough.Its flavor is similar to the Russian one, it has no fat in it, it tastes different and it is very healthy.The method of making the dough used, which is not listed separately here, is simple: 200 grams of flour, 3 grams of dry yeast, 3 grams of salt, 5 grams of malt sugar, mixed with clear water, synthesized dough, fermented for 24 hours at 22 degrees Celsius,...

2023-10-29

It is a traditional English snack, and if classified accordingly, it should fall into the category of plain bread.However, it's more of a snack for afternoon tea.With a cup of black tea, it feels delicious, and on the basis of this recipe, you can make a lot of different flavors of sushi. ...

2023-10-29

The kind of softness that likes liquid and soup bread.A bag of food, a cup of soy sauce, and a piece of fruit.A nutritious breakfast is enough......

2023-10-29

The corn is a symbol of abundance.Every time I see a picture of the golden wheat grain dancing with the wind, my heart naturally feels happy and full of hope in life.French breadcrumbs, as the name suggests, are shaped like breadcrumbs.This bread is one of the classic representatives of French bread.It's oil-free, sugar-free, full of the natural aroma of wheat, and it's crispy and crispy, so you can enjoy chewing it.I've also added some dried cranberries and a little bit of sweetness to the bread, which is really d...

2023-10-29

The sour-sweet jam with the unique scent of the top pack, combined with the sweet cranberry filling and the silky chocolate, will surely leave you speechless!...

2023-10-29

Today's old-fashioned bread is made with love and self-instruction, it doesn't taste very good, I'm sharing the recipe for the first time in the United States, I used to be afraid of trouble, today's food is too tempting, so I'm going to share it with you.These photos are a mixture of mobile phones and cameras, and the first upload won't be funny, so don't laugh. ...

2023-10-29

We didn't have breakfast at home, so today we started making bread again, this time with freshly baked honeydew sauce, which tastes very sweet.This bread is also relatively simple to make, with no hassle at all. ...

2023-10-29

Soup bread is a method of making bread that originated in Japan.Similar to the Chinese method of sourdough bread or the liquid method, soup bread is made by adding a certain proportion of soup dough to some bread recipes to make the bread softer and more water-resistant.In Japanese, it means "warm face" or "rare face".Soup means boiling water, hot water, hot springs.Seeds are seeds, varieties, materials, and seeds. ...

2023-10-29

I made a new date dough filling, and I baked this date dough bread in a bread machine, and I ate it for breakfast, and it tasted sweet and nutritious. ...

2023-10-29

All the ingredients, except the butter, are placed in a wrapped barrel, stirred evenly with a chopstick, connected to th...

2023-10-29

The bread is made with cocoa powder and has a special aroma.But the amount of cocoa powder should not be excessive, otherwise the taste will be bitter and you will not be able to eat it. ...

2023-10-29

Since I started making my own bread, I rarely go to a certain brand of bread.In the past, the bread that was eaten the most in her house was this bread, the price of 8 yuan, it's really not cheap!! Now it's estimated that it's more than 8 yuan, the bread that she makes herself, not only has no additives, but she also likes the filling, you can put a lot more, save you from eating addiction, those who play baking not only enjoy the whole process, especially seeing family and friends eat so satisfied, they will be ha...

2023-10-29