Sausage bread

It's a very simple bread, the softness of the bread, the aroma of the sausage, it's delicious!...

2023-09-21

Gingerbread

Flour, water, eggs, salt, sugar, and yeast mixed together into a dough
Ferment for one hour
Flour, eggs, milk po...

2023-09-21

Crab bread

It's a lovely crab shape, thick cream with butter, and you can taste it when you knead it....

2023-09-21

Black sesame French ball

High-strength flour, yeast, powdered sugar and salt are mixed in a mixing bowl with eggs, added water and corn oil to fo...

2023-09-21

Coconut bread rolls

The taste of coconut oil eaten once will make you taste infinite, the coconut oil bread bought outside, in addition to the flavor, you can't eat the fragrant taste of coconut oil itself, you make it yourself, the ingredients are safe, the taste is good....

2023-09-21

Count's black tea bread

First, the black tea bag is placed in the heated milk, boiled for about three minutes, the tea bag is removed, and the b...

2023-09-21

The bread.

Two eggs.
Put it in other ingredients.
Fermented
Out of the air
Peanuts in soy sauce
Cutting and wea...

2023-09-21

Old bread with raisins

Mix the ingredients in the yeast evenly and form a bubble, as shown in the picture, and refrigerate overnight for better...

2023-09-21

Flower bread

This purple potato filled flower bread is very suitable for this season of warm spring blossoms, warm and colorful, and the purple potato filling inside is also homemade, but can also be replaced with other fillings.Add cheese to the bread to make it taste richer.Baking time: 170 degrees up and down, middle of the oven, hot wind, about 18 minutes (note: the following quantity can be made 11 times, 38L oven can hold 9 times, 30L oven can hold 6 times, you can adjust the amount of raw materials according to the size ...

2023-09-21

Embryo meat loaf

If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...

2023-09-21

Honey bean bread

There's always a bunch of people behind a cook who support him... a few of his friends are always eating honey bean bread, they're going to eat this, so what do you do? Prepare the ingredients, roll up your sleeves, and make the dough!...

2023-09-21

Tomato and bacon pizza

The cherry tomatoes are washed, soaked in salt water for 20 minutes, and prepared;
To make tomato sauce, to peel tom...

2023-09-21


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