Lovely bread.

First, all the raw materials are ready for use.
The raw materials (except butter) are placed in the milling pot and ...

2023-10-29

Golden cheese and yogurt toast

I was lucky enough to try a powerful cooking machine, and I got my hands on a cake roll, and then I turned around and made toast, but the first time I used a cooking machine to make dough, I had no experience, it took me a long time to finally make this dough...The ingredients: dough: high starch flour 240g, golden cheese powder 10g, yogurt 120g, egg yolk 44g, butter 20g, salt 3g, fine sugar 30g, yeast 4g decorated with ghee: sugar powder 15g, low starch flour 25g, cream powder 3g, butter 20g...

2023-10-29

Milk cow horn bread

The bread made from this recipe is really good to eat, it's definitely not worse than the one you buy at the bakery!It's also another great pleasure to enjoy the food at the same time! The skin of the bread is crisp, the inside is soft and fluffy, and with a glass of hot milk, the breakfast is so pleasant, nutritious and delicious. ...

2023-10-29

Dried orange grape toast

tips: Orange peel is the thinnest layer of the orange, you can't use the white part either, otherwise it will be bitter!...

2023-10-29

Chinese Hokkaido toast

I did half a year of baking, because I didn't buy a baking machine, I didn't dare to try to make bread, I thought about this several times the fermentation process, the head was big, but I made dozens of cakes, watching others make bread was itchy, at first I couldn't afford to buy toast, I used a large rectangular box of tea leaves to make toast, I did two because the kneading method was not right, it was not so soft, not so successful, the third time I did it successfully baked it was about 1 in the morning, I wa...

2023-10-29

Banana peel pie

It's already November, and it's still thirty degrees in the south, which is a big problem for me, who made a thousand layers of ghee for the first time, in order to participate in a ghee party on November 1st, I had to do it with a hard scalp, the whole process of ghee folding was not very smooth, every time I opened the dough, I always felt like the butter inside was about to melt, it was very time-consuming and painful, fortunately the finished product still fit together, I could use it. ...

2023-10-29

The classic brownie

If you want the brownie to swell even more, you can add 1/4 teaspoon of baking powder to the flour.This formula applies to small square molds, and the dosage can be adjusted according to the actual molds. ...

2023-10-29

Cream toast in a bread machine

It's so easy to make bread with a bread machine! Just put the ingredients in the bread bucket, press the corresponding program key, and you can play for hours before the bread comes out of the oven! The bread machine is also very soft, not much worse than in the store, the ingredients are sufficient, fresh, and most importantly free of additives!...

2023-10-29

100% Chinese Hokkaido toast

I'm sure a lot of bread lovers have made this recipe because of its softness, its creamy flavor, and its beautiful flavor....

2023-10-29

Oil-free and egg-free super soft

Light cream can give a stronger flavor than fresh milk, and some low-fat flour can make the bread looser and softer....

2023-10-29

The little bear.

The inside is soft, but the outside is tough to chew.And the more you chew, the smell of baked flour spreads through your mouth by chewing it thoroughly.The baking machine is very economical, the berries are simple to make, the dark chocolate and the pink chocolate with strawberry flavor are painted on the face, and the super cute little bear berries are born. ...

2023-10-29

Classic white toast

Heat the milk to 35°C, add the yeast powder, and let stand for 10 minutes.
High flour, sugar powder, salt, mixed but...

2023-10-29


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