I like to eat meat, so I chose to make this bread.It's very simple to make a square from a round pig.Because I'm afraid of being interviewed with a toaster and a face.I replaced the original fine sugar with powdered sugar. ...

2023-10-29

All the ingredients except the butter are poured into the wrapping bucket, stirred slightly evenly, select the dough and...

2023-10-29

After making the bread, the family unanimously praised the Chinese Hokkaido toast, which I believe most people do, which can remain soft for two or three days even in winter, throwing some direct French bread to hundreds of streets.I've done it countless times, I've done it with my eyes closed, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back.Even so, some subtle changes in the dough are beginning to be f...

2023-10-29

Yoghurt, cream, cheese, whole egg juice, water, etc. are first poured into the liquid (in the summer refrigerator refrig...

2023-10-29

First, all the ingredients (except the butter) are poured into the packing machine and kneaded into the dough, and after...

2023-10-29

Material A: high starch flour 300 g, fine sugar 9 g, yeast 1.8 g, milk 96 g, cream 84 g, protein 21 g Main dough Materia...

2023-10-29

High-quality flour and low-quality flour mixed evenly
Added salt
Yeast flour with warm water
Slowly pour int...

2023-10-29

All materials except butter, ground into the expansion stage.
After adding the butter and stirring, the whole wheat ...

2023-10-29

All ingredients except butter are poured into the pan! Open and process the dough! First knead for 30 minutes! Then add ...

2023-10-29

If you haven't made this bread, I'm sure you'll be surprised, the outside dough doesn't feel like this at all, I made it the next day for breakfast, the surprise is that I ate it and the dough just fell off, plus my dough is medium, soft, the dough is just great, I played with the bread for a month, everything is a new beginning, step by step, I believe that one day I can make all kinds of bread, oil. ...

2023-10-29

Preparation of materials
Mixing materials other than butter
In fact, there is also a method of kneading, I'm ref...

2023-10-29

This bread, I've made five of them, basically zero failures.It takes 3 to 4 hours to make this, it's really time-consuming, it's fermented many times, it's kneaded until it expands.So I recommend that beginners use a bread maker to knead the dough, save some effort, I've been kneading the dough by hand, and here I'm sharing with you how to make this beautiful bread, so it takes a lot of time to make a bread, both in taste and shape, it's amazing! ...

2023-10-29