- Dried grapes
The first time I didn't succeed, it was because I was too anxious.Today, after a night of waiting, the stew has a fragrant flavor, which is a good choice for breakfast or afternoon tea, but it tastes better when it's hot. ...
2023-10-29
- Margarita-flavored pizza with a thick bottom
This is about two 8-inch thick bottoms or two 9-9.5-inch thin bottoms....
2023-10-29
- Fresh shrimp ham and belly pizza
The yeast is mixed with warm water, then flour, sugar, salt and butter are mixed into a dough, covered with a safety bag...
2023-10-27
- Hot dogs
In addition to the hot dog, pour all the ingredients into the bowl and stir until the dough is smooth, about ten minutes...
2023-10-27
- The winner of the homemade bacon pizza contest
Pizza peel: pour the dry yeast into warm water and let it sit for 15 minutes
After mixing the flour salt and sugar, ...2023-10-27
- Pizza for the lazy
Prepare the material, mix the high starch flour and low starch flour and put it in the bowl.
The dry yeast is placed...2023-10-27
- French fries
Preparation ingredients: 400 grams of flour, three tablespoons of Korean soy sauce, half an onion, half a carrot, and ha...
2023-10-26
- Butter and cookies
The butter is removed and melted at room temperature, and the eggs are stirred with sugar until the sugar melts.
The...2023-09-21
- My favourite pineapple bag
The main dough method: mix all the ingredients except the butter, knead the dough (you can refer to your own round dough...
2023-09-21
- Red bean sandwiches
I've never used a food scale, but to make a pastry, a measuring cup and a set of measuring spoons are enough....
2023-09-21
- Cabbage bread
My husband has been in bed all morning lately, and he didn't make it to breakfast.He's the one who likes coconut bread the most, he just ordered a plain toast, I'll give him some more....
2023-09-21
- Black sesame bread
Making bread with a baking machine has its advantages and disadvantages, the first attempt to make bread with a stationary method, the resulting bread is very soft, share it with everyone...
2023-09-21