Soup preparation: flour and milk are poured into a milk pot, mixed evenly, opened over a small fire, continued stirring ...

2023-10-29

Preparing the Materials
Liquids such as milk, eggs, etc. are added to the bread in turn, sugar is added to one corne...

2023-10-29

After washing the grape juice with tar, soak it in rum for the night;
Mix all the material and ferment once until th...

2023-10-29

It seems ordinary, but it often takes a lot of patience and waiting.Whether it's growing natural yeast, or making it liquid, or fermenting it at low temperatures for a long time, you have to wait.And when it's cooked, it takes a long time to preheat the stone plate at high temperature.I think it's super worth it, and I think it's full of charm, and it gives me more satisfaction than fancy sweet bread.The thin and fragile outer skin, the swollen openings, the fine chewing, are all the original flavor of the grain.Te...

2023-10-29

As we enter the three-volt day, the temperature is getting higher, the high temperature provides a good fermentation environment for making bread, don't make a loaf of bread, sorry for such hot weather:) Friends who like bread, take action.Dried cranberries, known as North American sapphires, are rich in vitamins, are delicious and healthy, and are added to baked desserts to add color and flavor.Today this bread is slightly modified on the basis of Mr. Meng, because the sugar and butter are less, so the taste is mo...

2023-10-29

Everything except salt and butter is mixed evenly into a dough.
Dough is as wrong as rubbing clothes, knowing that t...

2023-10-29

It's Christmas, make an early wish for a happy Christmas....

2023-10-29

I used to make whole wheat unleavened bread, some time ago I bought Russian imported black wheat flour with my sisters, I haven't opened it, suddenly I found out that there was no extra food in the house, I was doing something with a headache in the morning, I just saw that the black wheat flour hadn't been unleavened, so I made this unleavened bread.Refrigerated fermentation, you can put it in the refrigerator before going to bed at night, take it out in the morning and do another fermentation so you can bake it, ...

2023-10-29

Many of my friends have made good bread the night before for breakfast the next day, the method of heating plays a role in maintaining moisture, the bread made the next day when breakfast is also soft, the practice is also very simple, at the beginning of making bread, I also encountered the problem of filling the flour with flour due to the different water absorption of the flour, keeping it in front of the bread machine, relatively speaking, the difference in the water absorption of the flour will also affect the...

2023-10-29

The strong coconut scent, accompanied by the softness of the bread, combined with the unique scent of almonds, is beautiful.It's nice to be able to make your own bread on the weekends....

2023-10-29

How to make soup: Put the material in a pot and mix it thinly, heat it until the dough is wavy, and cool it for use.

2023-10-29

It's a really beautiful square, and it's perfect for a happy Christmas season. ...

2023-10-29