What a cute little caterpillar! Little friends, do you like it?...

2023-10-29

I've been wanting to make this beautifully shaped bread for a long time, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand. ...

2023-10-29

The material from which the dough is made is kneaded into a dough, kneaded to the extended stage where the thin film can...

2023-10-29

All ingredients except butter are mixed together until the dough expands and the surface is smooth.
Add butter to th...

2023-10-29

Pineapple bags made with yogurt are an extraordinary treat. ...

2023-10-29

This mini-bread is made using a refrigerated fermentation method, the bread dough is fermented in the refrigerator for 18 hours, the bread structure is soft, delicate and elastic, the bread dough is made into a bread filling, the taste is smooth, the milk is thick, the sweetness is sweet....

2023-10-29

This type of sheep bread is made by direct fermentation, in order to cater to the year of the sheep, the meaning of Yang Yang, San Yang Kai Thai, my little master likes it, I don't mind eating it. ...

2023-10-29

It's a blessing to be able to turn flour into food on the table with your own hands! Even though it's just been baked, the food is not ideal, but it's a relief that the family has solved it! I'll try to do it!...

2023-10-29

(A for the filling, B for the bread) This bread is made for spring.To better preserve and emphasize the flavor of matcha, no eggs are added to the bread.So, this bread is also suitable for students who are allergic to eggs.The sweetness of dried cranberries and the sweetness of matcha are a good combination.In addition to the taste of the paralyzed meat, it is also decorated with flowers.In terms of design, it was inspired by the work of a predecessor I had seen before.This triangular bread, full of Japanese flavor...

2023-10-29

Soy sand bread is a very common bread in bakeries, my daughter went to the bakery as a child to buy soy sand bread, after entering the baking line, she learned to make bread, soy sand bread has also become one of the most common breads in my family, but the shape changes from time to time, sometimes twisted into soy sand flower round bread, sometimes made into caterpillar shape, this time soy sand bread is presented in a ring shape. ...

2023-10-29

(The dosage is for reference only, please read the Tips before making it.)The amount in the recipe can be used to make 15 small loaves of bread of 30 to 35 grams.A flavored garlic vanilla butter material, B for bread material) natural yeast species have many benefits, but due to their specificity, they are usually used more widely in low-sugar low-fat breads such as European bread, country bread, and French bread.In fact, it's perfectly fine to use natural yeast to make ordinary soft bread.Today's garlic French sof...

2023-10-29

This big bread, which has been made several times, has been modified in the recipe, the ratio of eggs to milk is 1:1, so the bread is not only soft, but also better than the original, the family especially likes this flavor.Ingredients: 3 grams of high-sugar starch, 1 egg yolk, and a moderate amount of black sesame...

2023-10-29