Soft deer toast

After eating the toast for the first time, the family said that it was a bit hard, and after learning from the instructors, they knew that the original Chinese method and the soup method were better than the direct method to make the bread loose, soft and elastic, and today I used the Chinese method for this deer toast.I hope you like it a little bit more and collect it....

2023-10-29

A small meal of black grapefruit

Put the milk, the eggs, the olive oil in the container.
Add the flour, add the sugar and salt to the opposite corner...

2023-10-29

Whole wheat, honey, and beans

If you don't usually like to eat coarse grains, then make an oatmeal, make a oatmeal with rye or whole wheat, the bread is both soft and full of grains, nutritious and good to eat.You can add leftover beans or refined milk to your home-cooked meals for a fuller taste. ...

2023-10-29

Dried fruit bread

Now that I've learned to bake, I've learned to make bread, I want to do something different and give him a surprise! The baskets made of pumpkin paste and violet paste natural colors are beautiful and colorful! The baskets are also shaped in a simple way, that is, the trouble of knitting, the two doughs are twisted together, the amount of yellow dough and purple dough in the ingredients is shown separately, the yellow dough does not need to be fermented.The flower making part is also very simple, it's easy to see! ...

2023-10-29

Souped caterpillar bread

The first time I made a loaf of bread was a year ago. The first loaf of bread made according to the recipe of the bread machine tape was given the highest rating by my husband. He said that the baked dough tasted really good....

2023-10-29

Tofu and sandwiches

I didn't use up the red bean sand I made a while ago, and I accumulated a lot of flour, so I stayed at home for the weekend to continue my baking journey, the most consumable is the number of bean sand and flour sandwiches, before this meal pack came out of the oven, in fact, I didn't have much in my heart, because baking I was new, the meal pack was made for the first time, the work was not boring, when the oven seeped out of the thick milk fragrance of the bread, let you unconsciously run into the kitchen, carefu...

2023-10-29

Walnut toast

After starting to bake, most of what you do is probably bread and toast, which you can either eat directly or add your favorite vegetables to make a sandwich.After the introduction, I was more willing to try different ways to make toast, this time I learned 70% of the Chinese recipe for making toast at the Longmen Inn, the bread was successful, loose and soft, the lace effect was good, thank you for sharing the toast. ...

2023-10-29

It's like a deer's tail.

Those who are watching my recipe will see that I sent a similar recipe a few days ago, yes.But this grapefruit is also better controlled. Oh, my friends, hurry up and collect it!...

2023-10-29

Flowered blueberry jam bread

The second time you bake food with this ACA oven, see if the bread after baking is beautiful and fresh.It seems that I have quickly figured out the temperament of the new oven. Usually, I make my own bread for breakfast, but only the original, subtle taste is not the same flavor, now I want to make the bread taste richer, add blueberry jam, the taste is more attractive. ...

2023-10-29

Oatmeal bread

I'm used to eating all kinds of sweet noodles, and all of a sudden I want to try that simple, nutritious, hard bread that chews more and smells better, and I happen to find the leftover oatmeal in the house, and I suddenly wonder, I didn't expect it to taste good, oatmeal can also be replaced with walnut flour, black sesame flour, corn flour, and so on....

2023-10-29

Bread by hand

This hand-ripped bread is really delicious, the back slice is as light as a thin cloud, the finished product is baked in the CA ATO-TM33HT electronic oven, due to the precise temperature, the color of the bread is uniform, the taste is quite good...

2023-10-29

It's all in the bag.

I don't know when I received a package of linen last year, I didn't know what it was after receiving it, and then when I went to the West Point raw material store to buy it, I knew it was linen, although I knew the name, but I didn't know how to eat it, I had to go online to search for relevant knowledge and throw it in the storage room, this time it took almost a year, a few days ago I accidentally found it, it's better not to have passed the shelf life, I hurried to find a way to solve it, so I threw it in the br...

2023-10-29


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