This is the bread I made for my sister's grandson in a hurry before I went to my sister's house, and he saw my rose bread online, and he liked it, but he asked me to make a big bread with a bread maker.The bread machine is old, and I forgot to wrap the outside with tin paper, and the result is a little bit too much. Oh! But it tastes pretty good, especially the one that looks a little bit dark on the edge, but it's crispy and tasty!...

2023-10-29

Purple potatoes, also known as black potatoes, are purple or dark purple in color.Studies have found that purple potatoes contain more nutrients than ordinary sweet potatoes.Of these, the elements phosphorus and chlorophyll are unique to purple potatoes.It has a preventive and therapeutic effect on more than 100 diseases and is known as the seventh most essential nutrient after water, carbohydrates, proteins, fats, vitamins and minerals. It enhances the body's immunity and removes free radicals.Purple potatoes have...

2023-10-29

It's like I'll never get tired of it, it's strange, the difference is that I used to buy it and now I make it myself....

2023-10-29

It's the first time I've posted a recipe today, and I've posted a few before, mainly because I don't have much time to go to work.Every time I go to the supermarket, I always like to buy some purple potatoes, I always think he's especially beautiful, especially after he's cooked, I really like this color, there seems to be a mysterious feeling......

2023-10-29

It's been a long time since I've baked bread, I've been struggling with the handmade dough, I'm too tired to try it again, suddenly I want to try the homemade dough machine to see if it can do this function, it's dry, it's dry, don't say it, it's successful......

2023-10-29

Breakfast is essential....

2023-10-29

Making bread with pumpkin elements is destined to look good and taste good.In addition to having a rich nutritional surprise, the bright colors are also extremely eye-catching.This time, divide the dough into very small amounts, round balls, after fermentation swell up and crowd each other, the finished product is a round head, sprouting in the shape of a mushroom, put there really can't bear to destroy its shape, don't eat it.This mutual attachment between you and me and me and you and you and you and you and you ...

2023-10-29

This time it's made in a mechanical oven.It's all very beautiful.My husband is happy every time he eats a piece of bread.I like this soft touch.A great choice for breakfast.For the FamilyFor the sake of love.Do it yourself. ...

2023-10-29

More and more people like to make bread, they say that baking is a pit, it's very sweet, they jump down, recently the passion for cooking and baking is very high, seeing others do it, they want to try it themselves.And I like to change the recipe.I like to make my own unique one, this time with embryos, which is very nutritious. ...

2023-10-29

I always remember that bread and a cup of hot milk when I worked overtime.The distance disappears into the silence.Don't say I was bought for bread, it's for bread.Now it's a blessing to be able to eat my own bread every day, and it's a blessing that will last forever......

2023-10-29

The pictures I saw online, it's a very cute stuffed bag! Unfortunately, there's no practice, it's turned up during the weekend! It's really troublesome, and there's a small dough of 8 colors! After the dough is fermented, the situation is out of control!...

2023-10-29

My dear old man, remember when we first met in the 1990s, it was a women's and children's store on Central Street that converted, cleared, and on impulse I took you home, at that time you were just a single-tube heater, and I only knew you could bake all kinds of desserts, but at that time there was no internet, no baking books, let alone those accompanying ingredients, so your biggest use at home was baking peas and peanuts."I'm going to decorate my happy life for you, so let's go home for the second time, this ti...

2023-10-29