Put all the liquid material in the container.
Pour in the remaining material, start and face button
Until the gl...

2023-10-29

I think a lot of people have a misunderstanding of what healthy baking means.Not all homemade baked goods are healthy, but eating more high-calorie baked goods can have a big impact on your health, such as butter, light cream, etc., and long-term consumption is more likely to cause high triglycerides.In terms of raw materials, I like to use healthy materials, some of the finished ingredients on the market are not necessarily without additives, just do it yourself, I personally prefer to buy the finished food direct...

2023-10-29

The most common shape of the German alkaline water bag is a knot, which is said to have been invented by a German priest based on the posture of holding hands in prayer.Bavaria is a very pious Christian nation, and even when you say hello, you don't say, "Good morning", you say, "Hello, God".For the Bavarians, the great pleasure is to sit in the beer garden under the blue clouds, drinking homemade beer and eating Brezel. ...

2023-10-29

Seaweed is a natural seaweed food with a very high nutritional value and can boost immunity.This time, the combination of seaweed and bread, which has a very high nutritional value, is delicious!...

2023-10-29

Do chefs have this occupational disease? For a certain period of time, they have a special preference for a certain shape.The olive has been pressed by the chef's hands for a long time.This cranberry snack package is a train meal prepared especially for my husband's trip to the South. ...

2023-10-29

A small loaf of bread that belongs to one person, a person who doesn't want to cook at home can try to make this simple to impossible small loaf of bread....

2023-10-29

The liquid type (polish type), also known as the Polish type, was originally mainly used to make European-style bread.The preparation of the liquid is simple, it is mixed with the same weight of flour and clear water, a little bit of yeast, mixed evenly, fermented at room temperature (25 degrees) for 5 hours or refrigerated (5 degrees) for 17 to 24 hours.After the liquid is made, the next thing to do is to make the toast as we did in peacetime, you can choose the direct method or the medium method according to your...

2023-10-29

The breakfast of the holidays made meatloaf bread, plenty of ingredients, lots of meatloaf, smeared with black pepper salad sauce, it tastes very good!...

2023-10-29

I love the smell of cinnamon powder, and I can't tell you why, but I love its special smell.The bread made with cinnamon powder is also my favorite, today I made this cinnamon roll with cinnamon powder with cinnamon meat, my children don't like the taste of cinnamon powder, so I ate most of it.There's a lot of cinnamon rolls in it, and you can eat the whole piece of fruit, and the cinnamon powder and cinnamon rolls taste very good, and I love it. ...

2023-10-29

A new round of baking classes has begun.Seeing poetry made with red sugar, I also wanted to eat bread, just didn't want to use white sugar, so I made this sauce with red sugar, this sauce is different from the taste of white sugar because of the addition of red sugar, red sugar is its highlight, the color is a little darker, but the taste is good. ...

2023-10-29

This is a baking class to learn how to use sugar.Today I made dates and purple potatoes with white sugar, I wanted to make flowery bread, but I was lazy after I had a good haircut, I didn't want to be styled, so I made this little meal that didn't have to be styled, it's just as good to eat, it's not styled. ...

2023-10-29

When it comes to making bread, what's the first thing that comes to mind?.Even with a baking machine, the dough takes some time to reach the qualifying level.The answer is: NO! Of course not! So what we're going to do today is make a quick bread that's always good to eat, and doesn't need to be kneaded for a long time! Maybe you're going to say, how can bread be soft and tasty if it's not kneaded to a certain extent?.Because we add a natural softener to the dough, like potatoes, potatoes, pumpkins, and other foods ...

2023-10-29