25 Menus to choose from for a variety of delicacies
Hidden fruit box on the back, automatic spraying function, delic...

2023-10-29

I don't like to eat sweet bread, cake, etc. in the morning, and I prefer the taste of bread myself.Two days ago, while I was resting, I made this small meal package, with a salty taste, perfect for my breakfast, and then I put my favorite salad dressing on it.I didn't feel hungry until noon....

2023-10-29

I said I was going to make a bug-shaped bread, and the baby was so excited, he kept watching me do it, and he kept saying, "It must be delicious". ...

2023-10-29

I've always wanted to make this flower-shaped bread, but I've forgotten how busy I was, so I went to the supermarket today and bought some ham intestines, and when I got home, I was ready to make this bread.Everything is going well, it's the second time to forget the time, the result is bigger, it's like this, it tastes good or good, it's good to eat. ...

2023-10-29

The cauliflower
Take one-sixth of the vanilla and dig up the seeds.
Take one egg yolk, add 15 g of fine sugar, b...

2023-10-29

The bread with the filling is always hard to resist, the sesame meat is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy. ...

2023-10-29

Pour milk, eggs, and corn oil into the bread bowl, add white sugar to one side, and salt to the other.
Then add the ...

2023-10-29

Place the material in the container in the order of liquid and powder.
Set up with Adifa: stir the dough for 30 minu...

2023-10-29

I don't have a bread machine, but I'm deeply aware that making bread is a physical activity....

2023-10-29

Add water and eggs to the bread.
Add the powder, fine sugar and salt, and put the yeast in the middle.
Put the b...

2023-10-29

I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread....

2023-10-29

Pineapple bread is everywhere, perhaps it is a very vital bread, always with its own position and status in the forest of bread, it may be ordinary, but it carries many years of history and love.I remember that summer, the weather in Shanghai was unusually hot, and through a glass, I occasionally saw a small round table with a cup of coffee on it, and next to it was this thing, at that time I didn't even know what a pineapple bag was, and on the way I was fantasizing about what it was, and I had to eat it.I picked ...

2023-10-29