My friend likes to eat bread, but his blood sugar is a little bit high, so I canceled the sugar, made a salty-tasting onion-scented bread and gave it to my friend, I didn't want to do anything at the time, I rolled the onion flowers, I remembered the flower rolls my mother made when I was a child, it was so simple, the flower rolls came out of the oven, my friend thought I had given this flower roll!...

2023-10-29

The most favorite of all fruits is cranberry, this is a bread made for friends to eat, cranberry is like a rose petal, sour, sweet, rich fragrance, attractive color, roses, with a good mood, full of the taste of friends, met the feeling of baking, love - cranberry rose bread!...

2023-10-29

All the ingredients for making the body of the bread are placed in the bread barrel, choosing the dough function, kneadi...

2023-10-29

Good breakfast bread.Raw materials: high starch flour 300 g starch sugar 60 g starch honey 20 g starch yeast 7 g starch flour 20 g starch salt 6 g starch butter 60 g starch milk 80 g starch eggs 50 g starch water 40 g starch...

2023-10-29

Do you think this bread is a little scary? When I was a kid, we used to feed the baby in the house, a familiar feeling!...

2023-10-29

In addition to the juice, the remaining raspberries are also juiced by me, added to fresh milk and yogurt and dough naturally fermented, the next day used to make bread.This bread is delicious to eat because it has raspberry seeds, and you can always taste the raspberry when you chew it. ...

2023-10-29

This time the bread is added to the dough.The baked bread is very soft.The face is a fermented dough.When making fermented dough, after fermenting the extra base, the dough is wrapped in a preservative film, placed in the refrigerator freezer for one week or kept at a constant temperature for two days.Before use, the old dough is removed and reheated at room temperature, after which the new dough can be added.The dough is an excellent natural additive, and the dough with the dough is very flexible, tasty and moistu...

2023-10-29

I've been a little addicted these days, seeing the dough gradually swell in the oven, finally turning into a loaf of bread, I have an unspeakable surprise in my heart, it turns out that the pleasure of baking is not the process of eating, but the process of making it, the only bad thing is that I waste a lot of time sleeping, in the middle of the night I'm making bread, my husband says:...

2023-10-29

Low-strength flour, whole egg flour, or soluble yeast flour, high-strength flour, all mixed with water, first stirred sl...

2023-10-29

After mixing all the ingredients of the main ingredient together, cover it with a preservative film for fermentation.

2023-10-29

Yeast: high starch flour 180 g starch fine sugar 15 g starch dry yeast 3.5 g starch water 100 g main dough: high starch ...

2023-10-29

All ingredients except butter are mixed together until the dough expands and the surface is smooth.
Add butter to th...

2023-10-29