There are three big holidays in June this year, there is also a World Cup, I spent the first of June with my baby, I ate noodles with my family, I watched the World Cup with my husband, life is so beautiful!The World Cup also sparked a passion for food, and ordinary bread was shaken up and crazy for the World Cup.The world of soft bread is also imbued with the endless fun of the World Cup football....

2023-10-29

Today, a friend asked if there was any bread that could be made with cheese, wanted to supplement the calcium for the children of the family, because the cheese itself is eaten in this way, the children are less able to accept this taste, so I want to make a bread that the children like, so that the children can accept some cheese, so, today the mother sent such a soft cotton pack for this friend, a layer of soft cotton, and then added enough dairy products, not only the taste is excellent, the nutrition is also fu...

2023-10-29

The greatest pleasure of making bread is that the result is not entirely controllable.Despite all the preparations made at the beginning, the result is very likely to lead to deviations from the goal due to a few operational problems.This time, I'm still using the square of Freedom Sister < Cocoa Double Bread > (750g small), the last time I did it was the way to twist the braid in the reference book, this time, I want to do it in a different way.By the way, I've seen cake and cookies in the shape of a chessbo...

2023-10-29

I used to make cranberry cheese toast, stuffed, and eat it well. Oh, when the little guy ate it, his mouth was always full, bite after bite, slice after slice, and finally he couldn't eat it, so he put down the bag of bread...Later, I turned the book over and found another square, which also had cheese in it, but this time it was mixed with cheese when the dough was kneaded; in the end, I also added dried fruit in the dough, and I still added wine-stained cranberries, always thinking that cheese and cranberries nev...

2023-10-29

Making bread is actually a lot of fun, watching the flour gradually take shape, the dough slowly become smooth, then ferment a little bit over time, wait until the final baking is finished, watch the hot bread come out of the oven, my heart is full of joy, that's happiness.Sometimes, according to one's taste, one prefers to add some fillings, such as honey beans or cranberries, which are common in the house.If you have plenty of time, you can make your own bread, and if you don't want to get in trouble, you can jus...

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

Who says that the baking machine can only make bread directly? With the DAIFA, you can play your own game, make all sorts of changes, make bread as you wish. The most convenient selling point of the baking machine is undoubtedly a key bread, throw the material in at night, make an appointment, the next morning you can wake up smelling the smell of baked bread, and then come to a delicious bread breakfast, what a pleasure!The biggest feature of Chinese-made bread is that it is soft, it does not harden after a few da...

2023-10-29

There are many names for this quick bread, some call it unleavened bread, some call it oatmeal, some call it five-minute bread, maybe you wonder why it has so many names, this bread, in addition to the time of fermentation and baking, from weighing, stirring, shaping to putting in the oven for only five minutes, in the process of making it does not need to knead, nor does it have the name of unleavened bread. ...

2023-10-29

I used to hate making bread because it took too much time to make it, but now that I have a bread maker, I feel that making bread is a very simple thing, as long as you put the ingredients in the bread maker, it's done, it's really convenient and simple.This bread doesn't need milk, but it does need a lot of butter, if you open a box of butter at home and you don't run out of it, making this recipe to consume butter is a good choice, if you're not afraid of getting fat, you can still replace clean water with milk!...

2023-10-29

It doesn't matter if you don't have any baking experience, it doesn't matter if you have plenty of time, it doesn't matter!First, open the bread machine; second, put the material in the packing barrel, put the fruit in the fruit box; third, set the pre-set time, start the machine; then it's patiently waiting of course, in addition to standard bread, there are French coarse grain rice bread and other modes, baking, thawing, yogurt, sauerkraut, meatloaf, cake and so on, to satisfy your various desires.The most reward...

2023-10-29

This time the toast is super soft, also special rice, with green bean sauce, it's delicious. ...

2023-10-29

Now making bread is an addiction, today I made another one, it took me half a day to finally get it out of the oven....

2023-10-29