It is a traditional French dessert bread that is often eaten for breakfast.It is famous for its unique crescent shape.The shape of the loaf of bread originated during the Turkish siege of Vienna in 1683.We don't have time to talk about it here, just know where it's from. ...

2023-10-29

The soup is added to the milk pan, heated over a small fire, and stirred into a paste, dried for cooling.
In additio...

2023-10-29

The cranberry is known as the North American cranberry ruby cranberry.A cranberry is a small berry with a bright red skin and flesh.It tastes sour, and it tastes good when added to biscuits and bread. ...

2023-10-29

Most of the time, it's soft, and in my house, it's eaten as a big cake or a snack.My husband and son have a pure Chinese stomach, and if you compare bread and big cakes, they will definitely choose big cakes and big cakes.What's going on?But I like to make bread, and I have a sister who often sends it downstairs to my house, and her husband and I went to school together when we were kids, and we moved into a new house, and we knew that we lived on the sixth floor, and we lived on the thirteenth floor.The closer we ...

2023-10-29

After the dough base is fermented, roll and set for 25 minutes.
Extend it
The left and right symmetry is used to...

2023-10-29

Pomodori, pain de mie, is white toast, which means soft bread in French.When I first heard about pomegranate, I was sure what kind of food it was, and I looked it up on the Internet, and I found that it was very simple to make, and this time I added a little bit of malt sugar, and it became pomegranate toast....

2023-10-29

The first challenge was to make the look of a rose, which was deformed a lot after baking, but still did not affect the taste. ...

2023-10-29

Stir all the ingredients until the dough surface is smoothly pulled open.
Divide the dough into 900 grams and roll f...

2023-10-29

The story behind this dish: bread is what we usually eat most in the morning and at night, he can be made in all kinds of shapes, not only good to eat, but also very good to taste, because my family especially likes to eat bread, today, I made this bread with walnuts, very good to eat, you can try it. ...

2023-10-29

The story behind this dish e ⁇ (selected)...

2023-10-29

The sweet red beans in the bread, mixed with the smell of milk, are delicious!But because of the basic fermentation, I went to do something else, which caused the dough to over-ferment.Fortunately, I took remedial measures to make sure that this almost inedible loaf of bread came out of the oven.There's a little trick here, you don't need a second coat after the makeup, you just bake it in the oven.Although it doesn't look as smooth as it normally would, it doesn't taste any worse. ...

2023-10-29

This is a very basic Japanese micro-salted soft dough, full of milk flavor, wrapped in salted butter, in the process of baking, the butter nourishes the sound, seeps down and bakes the bread into a crisp base, the internal structure is still soft and tough, a bite will make you remember, you can't refuse, very good to eat!...

2023-10-29