At the beginning of the new school year, teachers repeatedly emphasized that they must make a nutritious breakfast for their children, preferably not eating at roadside stalls.But every day the shops on the street are full of adults and children, four or five parents I know, and breakfast is almost all eaten in the shops outside, basically no breakfast.My grandmother has been eating breakfast at home every day since she was a little girl, and every day she works hard to make it.No, bread is also made to change colo...

2023-10-29

All the ingredients of the bread are mixed and kneaded until the expansion stage, which is a thin film that is not very ...

2023-10-29

I've always loved to eat milk-scented bread, and I've always loved to eat bread with a lot of chewing power, and this bread just meets all my expectations for sweet bread. The outside doesn't need to be brushed with egg yolk, it's nice enough to use the oven's temperature to bake a uniform baking color, sometimes simple and simple is also a beauty....

2023-10-29

Simple and practical ways to make bread, new students, must collect!...

2023-10-29

Red beans are divided into two steps, first you make the sauce, then you make the dough, and then you read the steps carefully....

2023-10-29

Delicious red bean squares can be made at home later!...

2023-10-29

I've always loved to make eggs and legumes, and I've always used natural yeast.There are also friends who come to ask how to grow the bacteria, how to feed them, or where to sell them.Today I'm going to make a quick-fermented version of corn oatmeal, so that you can feel the infinite charm of oatmeal.The reason it tastes like corn is because the cornstarch and cornmeal that I recently bought are superb, sweet and refreshing.The following recipe can make two 460-gram loaves of bread. ...

2023-10-29

French bread, many of which are a must-have breakfast in five-star hotels, is now brought to you from home, so you can enjoy it at home!...

2023-10-29

Recently, I've fallen in love with cooking, I've been thinking about making something good every day, today's bread, tomorrow's cake, the next day's biscuits, watching my own cooking, not only my family likes it, but my own mood is also beautiful, playing baking for almost two months, let me gradually realize that Chinese cuisine is very sophisticated, the people who play baking are also talented....

2023-10-29

High in starch, sugar, salt, milk, butter, and yeast, baked in a bread machine for one and a half hours.
The dough i...

2023-10-29

Add dry yeast, milk powder, sugar, salt, and stir evenly in the flour.
Then add the whole egg juice, add the water a...

2023-10-29

All ingredients except garlic and sesame seeds are mixed into a dough and fermented to 2.5 times the size
The fermen...

2023-10-29