It's an honor to be able to try the Chubi products this time, to tell you the truth, I'm frustrated, I don't know if I can be satisfied with the work, our family usually rarely eats salad dressing, I don't know much about salad dressing, I think that salad dressing can only be mixed with fruits and vegetables, this is just my opinion on the side of the salad dressing; through this Chubi product competition, I found that the salad dressing can make all kinds of delicious dishes, I also have a deeper understanding of...

2023-10-29

The time to make bread is a waiting process, like those of us who take our children to work, to make bread once usually has to wait for the weekend, but the good weekend is wasted at home.It's a good thing there's Chinese bread, so we can eat freshly baked bread every day.In fact, it doesn't take much time to make this bread, the first night before going to bed, put the dough in the middle, and the next morning when you get up, take a few minutes to put the dough in the baking machine, let it finish the kneading pr...

2023-10-29

Today I'm sharing with you an eye-care berry made from blueberry jam and blueberry dried fruit. Give your eyes plenty of nutrition, starting with breakfast!...

2023-10-29

I remember when I was a child, when I went to the park, my parents always gave me bread, water, and fruit, which were not abundant at that time, and these were the best picnics that my parents gave me.Now, bread is always on my table, and my family loves it, and it's almost an uninterrupted daily necessity.This time I tried milk honey bean toast, or I used a bread maker to make it, simple, convenient, energy-saving and fast.Because my parents didn't want to add butter, they used olive oil, which is relatively healt...

2023-10-29

All the ingredients of the dough are poured into the container in the order of first the liquid and then the powder, and...

2023-10-29

Today I recommend a bread that is relatively between the taste of bread and soft bread: Russian beer bread This bread belongs to the category of hard bread Due to the large amount of low-powder and low water content, the taste is soft and crunchy.The filling is no worse than soft bread.It's a very good bread, you want to know what it tastes like? Let's do it together! Our slogan is:...

2023-10-29

I've never made a sausage bag, mainly because I don't like to eat sausages.I've seen a lot of my friends do it, and I've finally decided to do it.Overall, it's fine, but I forgot to put it in the oven when it was time, and I put it in the oven for another ten minutes, and it turned out to be heavy. ...

2023-10-29

Except for butter, the other materials are first liquid and then powder in the packaging machine.
After a smoothing ...

2023-10-29

At Christmas, there is a kind of festive bread called golden bread, which is named after the fact that it contains a lot of fat, sugar, and egg yolk, and the finished product is golden yellow.I didn't follow the high-fat, high-sugar recipe, but I replaced it with a healthy pumpkin paste to make it golden yellow, the recipe is healthy, the taste is good, the color is still beautiful, haha, this is a healthy version of the Chinese recipe for holiday bread.The bread is medium-sized, and with pumpkin paste, the bread i...

2023-10-29

The raw materials other than butter are put together and mixed until the expansion stage and the surface is smooth;
...

2023-10-29

Remove the yeast and butter from the material, start the sweet bread process, add the dry yeast when stopped for 10 minu...

2023-10-29

The cartoon bread is here again, this time with the lovely panda bread, and the honey bean paste, the children's favorite!...

2023-10-29