All the ingredients are mixed evenly and kneaded into a smooth dough.
My bread maker worked for 15 minutes at a time...

2023-10-29

Preparation of soups: 20 g of flour, 100 g of water, cooked on a small fire to a paste, turn off the fire.
Cool down...

2023-10-29

Leavening head: natural yeast (100% water powder ratio) 50g+ high powder 200g+ water 110g mixed into dough, placed in a ...

2023-10-29

Leavening head: natural yeast (100% water powder ratio) 30g + high powder 85g + milk 45g mixed into a dough, covered wit...

2023-10-29

This bread is very popular with my family, and I make it more often, but unfortunately, because it's so delicious, I can't always take a picture of the bread, it's not, it just came out of the oven and dried for a while, and it was eaten by Li.Usually we buy big bottles of yogurt in the supermarket for a discount, but sometimes we can't drink it, what can we do, waste is a crime, adhering to the principle of housekeeping, I made the remaining raw yogurt into bread, yogurt is a very good fermenter, the bread is soft...

2023-10-29

This time there is no filling, no milk, the liquid material is only egg juice and warm water of fermented yeast, the rest is all-purpose yogurt, the taste is still good, that is, waiting for two fermentations is too long, one hurry to put warm water in the steamer, the result is that the water in the steamer is a little too hot, the bread is quickly forced to ferment, so the structure is a little rough, but the taste is still very soft, due to the full yogurt, the taste of yogurt is a little heavier, or some milk i...

2023-10-29

The recipe is adapted from the recipe of the apprentice baker - BBA, who used quick yeast in the original recipe, here natural yeast is used instead to increase the flavor of the bread.The book describes it as: "It's a thick, soft, delicate Italian brioche, full of cheese and meat".It is good to eat this bread cold and hot, and the cheese is soft when it is hot; it is eaten after cooling, and each slice tastes like a sandwich......

2023-10-29

People who like to make bread, there are some fools, he/she is not satisfied with the simple preparation of biscuits and the stirring of the cake, always entangled in the degree of stirring of the raw material, the temperature and humidity of fermentation once or twice, the pursuit of the perfection of the finished product, etc. In short, how to turn yourself around, as long as the person who tastes says good food, feels happy...

2023-10-29

It is washed and dried, added to 70 grams of water bubbles for an hour, crushed in a cooking machine and put into a baki...

2023-10-29

I mean, I really like the soup and the toast..The gray-gray-gray sponge..You can also try it together! (It's really a joke).. ...

2023-10-29

After softening the butter, add the fine sugar and the scattered egg juice to the mixture, then pour into the coconut oi...

2023-10-29

Since my family doesn't like sweets, I made this bread without sugar or butter.It's soft and salty, and it's good for breakfast with all kinds of jams or ham slices....

2023-10-29