After six years of marriage, I only found out yesterday that my husband doesn't like coconut silk.Of course, he didn't eat the bread cup yesterday.After trying it yesterday, I found that the bread was very soft, tasty and low in sugar!Today it tastes salty, the baby loves it, the chicken loves it....

2023-10-29

It's hard to find smoked cheese, once you want to replace it with pine nuts, don't you just add a decoration, sprinkle something or don't sprinkle it? Later, think about tomato sauce, think about parsley, maybe even a little bit more cheese.Finally, at the end, I sneaked out of the refrigerator and pulled out a little bit of the unwrapped masurilla and sprinkled it on the surface.Forget about the pine nuts, the strong smell of milk.Although the masurilla is completely baked and served on the dough, unlike the smoke...

2023-10-29

This toast, I made it twice this time.The first time I did it, I didn't pay attention to the time, I overdid it! I couldn't help but take it as an old face, and I did it a second time..The old method, I'm adding the same weight of material as the original dough, and then re-mixing it to the full stage, and then forming the baking.In other words, the final bread is twice as much as the original!...

2023-10-29

It's been a long time since I've made bread, so let's have a coconut bread roll today....

2023-10-29

The season of flowers has come, take your own bread out for a spring tour, admire the beauty of nature, taste the sweet homemade bread, the comfort is between the drops of life... make a round flowery bread, tear it down one by one, taste it slowly, the sweetness is soft and chewy, the aroma of mangoes, mangoes, mangoes, mangoes, mangoes, mangoes, mangoes is delicious.Baking, enjoying the journey, eating, giving us a taste of the good things in life......

2023-10-29

The biggest characteristics of this bread are that it is made entirely by hand, with little oil, little refrigeration and medium fermentation.The fermentation method in the refrigerator is to keep the bread as moist and soft as possible without any additives. ...

2023-10-29

The bread made from coconut oil is delicious.In the past, I used to put the coconut in the bread, but today I changed the shape and made a flower-shaped bundle, cutting the dough, so that the coconut came out.It tastes and looks great!...

2023-10-29

Add 43 grams of milk thistle whole egg solution (note 43 grams, 50 grams of whole egg solution in the ingredient list he...

2023-10-29

As mentioned earlier, Lebanese bread is the name of an Eastern European country, meaning "big bread".The best of Russian origin.There are many varieties of reba, the most famous of which is black reba, which is mainly made from whole-wheat rye.Large bread is a traditional staple of Russian cuisine.In the past, every farm in Russia had only one bakery, and families regularly baked bread in the bakery.Usually only eaten at home, so the bread is made especially large, sliced when eaten.Over time, specific techniques a...

2023-10-29

Have all the materials ready.
As with normal bread, all ingredients except butter are mixed, kneaded until the dough...

2023-10-29

Today, this bread, which belongs to the display of bread in the windows of European bakeries, can weigh up to a dozen kilos, and small ones can weigh two or three kilos, this one I made weighs only one kilo, and compared to people's homes, it is a miniature bread.It is not difficult to make, at first glance, but the appearance is better, the preparation is slightly more cumbersome, slightly more interesting, the fermentation requires a lower temperature for a longer time, the flavor is more intense, it belongs to t...

2023-10-29

Preparing all the materials
Materials other than yeast and oil are placed in the packaging barrel.
Select menu 7...

2023-10-29