I was going to make a roll, but I put it in the oven and then I went to do something else, and I baked it for a little while, and when I got to the roll, I found that the surface would crack, and I ended up making a loaf of bread..Ingredients: Soup: 25 g of high-fiber flour, 110 g of clear water Dough: 240 g of high-fiber flour, 4 g of yeast, 2 g of salt, 25 g of fine sugar, 17 g of milk powder, 52 g of egg juice, 50 g of water, 30 g of butter Fillings: salad sauce, 100 g of sea cucumber...

2023-10-29

When I made this bread, I found that there were no eggs in the house, so I changed the recipe, you can also make bread without eggs, see if you like it....

2023-10-29

Since there is heat in the house, my enthusiasm for making bread has risen again, the heat is very hot, the house is estimated to be about 26 degrees, very suitable for making bread, fermentation is also fast, during this time I did a lot, not one; this time I bought some lactobacilli online, I wanted to try to make yogurt with fungal powder, the taste of the bread was almost the same as buying yogurt, I did, I was afraid not to finish, so I made some more yogurt bread, because the yogurt was much more, the bread t...

2023-10-29

The milk is poured into a special microwave bowl, heated on high heat for 50 seconds, removed to room temperature, added...

2023-10-29

The French long stick is one of the most traditional French breads.The recipe for French long stick bread is simple, using only flour, water, salt and yeast four basic ingredients, usually without sugar, without milk powder, without or almost without oil, the wheat flour used is very demanding, if unbleached high-quality flour, some whole wheat flour is also added, its characteristics are crispy skin, soft inside and slightly elastic, more and more fragrant, full of rich wheat flavor.This simple taste is very diffe...

2023-10-29

Continue my yogurt pack, make your own yogurt is this convenient, do it as you eat, yogurt has many uses, you can make cheese, bread, cake, lately my yogurt machine has been idle, contributing quite a lot, haha, this machine has worked very well.It's worth it!...

2023-10-29

I especially like the fragrance of soft toasted milk with alcohol.I don't have a toast box, I've been waiting to buy it, at the beginning of this month I can finally exchange a toast box at the Integrated Mall, unfortunately it hasn't been approved, I can't wait, or Taobao beat the toast box, I've collected several toast boxes before, I have a toast box, I beat the light cream, the first time I made the toast was the toast of the dust, just a little change in the original recipe, added cranberry, basically, maybe t...

2023-10-29

Brioche is a type of European milk bread made from brioche dough that can be used to make cream rolls and fillings that can be added to different recipes, such as gingerbread.The production process takes a while, after the middle dough is added to the sweet dough and the main dough, the fermentation process is long, and the soft milk smells like a tasty bread. ...

2023-10-29

Milk-scented cream toast is really good to eat. ...

2023-10-29

I'm more and more interested in making toast with a toaster, so it's easier to save energy.Hokkaido toast is one of my favorite breads.It is also easy to make Hokkaido toast with soft alcohol directly from the baking machine.I don't put any butter in it because I'm making blueberry toast.I added 10 grams of butter.It makes the toast more spicy and soft, especially the skin of the toast, it's very good to eat, I didn't wait to take a picture, I tore a piece and ate it... ...

2023-10-29

It's been a long time since I've been able to figure out a way to solve it.Looking at Mr. Meng's coconut toast, some people don't like coconut bread? Coconut toast should also be acceptable.And, in order to cater to this person's preference for sweets, 5 grams of sugar was added to the dough and half the salt was removed.Too much salt doesn't make it sweet.Without Mr. Meng's triangular toast pattern, there is also a slight change in the final operation. ...

2023-10-29

Since I started baking, I've become more and more interested in making bread, not only solving the problem of breakfast, but more importantly eating with confidence, but also enjoying the fun of DIY, my family and friends love to eat the bread I make, and it gives me confidence, that is, often not enough, the bigger the oven, the better....

2023-10-29