It's a kind of bread that doesn't have to be wrapped in gloves, but it's a bit like a thousand layers of bread.Good bread is stronger and softer than ordinary bread.It's not hard to do, and once you've mastered it, you can make it, whether it's toast, bread rolls, or any other kind of bread.Because their dough steps are the same, only the final texture is different. ...

2023-10-29

It is also a type of ghee bread, the method of making the dough is the same as the method of making ordinary Danish bread, the back is slightly different, the bread is made in a circle of layers, very much like the annual circle of trees. ...

2023-10-29

The ingredients other than butter are put together and kneaded until the dough is smooth, allowing the thicker film to b...

2023-10-29

More confident in doing it yourself...

2023-10-29

It is also known as the dragon's eye, the book's outline is recorded; it can be taken for a long time, it can be used for a long time, it can be used for a long time, it can be used for a long time, it can be used for a long time.In modern medical research, garlic is rich in plant proteins, vitamins, and soluble sugars, commonly used for anti-aging, anti-cancer, and beauty care.Today, in this cold winter season, especially for the vast majority of netizens, especially the ladies, a new kind of toast toast toast toa...

2023-10-29

In my childhood memories, bread didn't have much of a place in my mind, and I think it's probably because the types of bread I used to eat were too monotonous, and all I could eat was fruit bread with a little bit of fruit paste or that sour taste without any filling.The taste is monotonous, the shape is not fancy, it doesn't appeal to small children and it's in the mood...Until, as an adult, when I first saw this garlic-scented bread in a small-sized bakery in Paris, I fell in love with it at first sight, and the ...

2023-10-29

The old-fashioned bread of Love and Liberty, which I'm sure all the baking sisters have made, had to be accompanied by the man who created this magical recipe in the first place.Taking a deep breath into the bread, the typical sour taste of the old-fashioned bread immediately filled the entire nasal cavity, and was transmitted to the brain cells at the fastest speed, so that the mouthful brain cells of the uncles shouted in unison: "Thank you, this is the taste of the bread I loved to eat when I was a child!"When I...

2023-10-29

The dough is placed in a container covered with a wet towel and placed in a warm, moist place for basic fermentation; th...

2023-10-29

High-strength flour 300 g cocoa powder 15 g warm water 180 g, butter 20 g, white sugar 20 g, salt 3 g, yeast powder 3 g,...

2023-10-29

The yeast is dissolved in warm milk and left to stand for eight minutes.
All the ingredients except the butter are s...

2023-10-29

After softening the butter, add the fine sugar and the scattered egg juice to the mixture, then pour into the coconut oi...

2023-10-29

The conditions at home were not good, and the goods in the market were not as abundant as they are now.One of the things that my mother and I enjoyed most in life was going to Changsha on the weekends to buy two hot pineapple bags that had just come out of the oven.In my little heart, Rosa's pineapple bag was the best food in the world.Later, when Rosa came out with this salad meat loaf, pineapple loaf was replaced by pineapple loaf.Until now, no matter how many varieties of bread have appeared on the market, in my...

2023-10-29