Making bread likes to add dried fruits, such as raisins, walnuts, almond slices, etc. This bread adds almonds and pine nuts, almonds have aesthetic properties, can promote skin microcirculation, make the skin red and shiny.The combination of both satisfies not only your stomach, but also your body's nutritional needs. ...

2023-10-29

I didn't eat breakfast that day, I went to a chain bakery to buy a loaf of bread, oh my God, a fist-sized loaf of bread is seven dollars, it's very expensive, it's a crime to eat it, what is this for me who makes bread!So today I made a super delicious coconut stew, and we both love the taste of coconut stew, and it smells great when it's baked, and I really enjoyed it.Because I didn't want to make it too sweet, and I was afraid that the bread wouldn't be sweet enough, so I put some raisins in the bread, which was ...

2023-10-29

Snowflake bread is my baby's favorite bread, and the layer of snowflake on the surface is extra sweet, and it looks extra beautiful, and the soft texture on the inside is a kind of bread that everyone loves.The snowflake bread is relatively simple, let's take a look at the specifics below......

2023-10-29

Christmas tree bread, this bread is heavier in butter, so it tastes special and sweet, it is best to divide the embryos evenly when making, it will not be different in size after doing this, you can try it if you like...

2023-10-29

These days I've made a lot of jam, a small bottle filled with a big jar in the fridge can be eaten for a while! Looking at the sweet and colorful jam, I want to make bread, this bread is not difficult, whether it's cosmetic or in terms of filling, it's very suitable for bread beginners and lazy people like me, the bread is soft and tasty, the jam is sour and sweet, it's been on the stove for a while, the skin is already wrinkled, it's really very soft!It is found in the liver, kidneys, and liver.It has the effect o...

2023-10-29

Recently I've been addicted to making bread, the more I do it, the more I'm surprised every time I make it, how soft it is, how fragrant it is! Haha! This little bread my husband ate three at a time!...

2023-10-29

Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.The pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is rumored that because the early Hong Kongers were not satisfied with the original bread and thought it was tasteless, they added sweet fillings such as sugar to the bread. ...

2023-10-29

It's a relatively healthy bread, with no oil and no sugar, whole wheat and rice.Because I have elderly people in my family, I basically use molybdenum....

2023-10-29

I've experimented with this square, and I've changed it a little bit.Just do Hokkaido! Tear it into a piece of bread to eat.My love!...

2023-10-29

Mix all the dough except the butter, add the right amount of water and stir.
Rub the dough in the same way as washin...

2023-10-29

European bread is characterized by a larger head, heavier weight, darker color, golden-yellow outer skin and hardness; the internal structure of the bread is soft and elastic, without a sponge-like feel, hollow, fine and uniform; the taste of the bread is salty, and the bread contains little added sugar and fatty substances.It is usually eaten as a main dish, and it is customary to eat it after making small loaves of bread into sandwiches and large slices of bread.European bread is very elaborate, often accompanied...

2023-10-29

If you want to make this bread, make sure you have plenty of time or prepare it a day in advance!...

2023-10-29