The bread is more difficult to make than the cake, but this carrot and coconut toast (small bread) is so simple that if you are patient, you can make it taste like a bakery. ...

2023-10-29

Place all the ingredients in turn in the wrapping machine, start and knead for 30 minutes, knead into a smooth dough, pl...

2023-10-29

The ingredients of the dough are mixed with fine sugar in the flour, and the yeast is kneaded into the dough with a mode...

2023-10-29

I was going to make a roll, but I put it in the oven and then I went to do something else, and I baked it for a little while, and when I got to the roll, I found that the surface would crack, and I ended up making a loaf of bread..Ingredients: Soup: 25 g of high-fiber flour, 110 g of clear water Dough: 240 g of high-fiber flour, 4 g of yeast, 2 g of salt, 25 g of fine sugar, 17 g of milk powder, 52 g of egg juice, 50 g of water, 30 g of butter Fillings: salad sauce, 100 g of sea cucumber...

2023-10-29

The dough material and the finished dough are mixed evenly and then covered with a preservative film and fermented in a ...

2023-10-29

It's hard to hold the bread after it's thin, it doesn't have to be rolled up, and the cracking of the surface also affects the sale, eat at home, then come up with a simple alternative.It tastes the same, good....

2023-10-29

I forgot to take the oil.
Take a large bowl, except for the oil, and place the ingredients in the bowl in the order ...

2023-10-29

Today is a slow, leisurely day, baking is a sweet life, enjoy the process, enjoy the taste of the finished product.Bread is my favorite baked food at home, fermented foods are rich in vitamin B12, especially vegetarians, and eating more fermented foods is important for human health.My baking is always less oil and less sugar, not only reduces energy intake, but also develops good eating habits, I'm used to baking with less oil and sugar, the baking sold outside is really not edible.The recipe for this bread comes f...

2023-10-29

Old-fashioned bread has been baked for a long, long time, and I've made it many, many times.After graduating and going to work, I have less and less time to tinker with the oven, and last week, when my mother went grocery shopping, she actually bought a big bag of old-fashioned bread.Where can I buy it? I can't make it for you to eat. It's Sunday, it's not hot, the wind is blowing, I'm rubbing a dough with my hands, I can't be satisfied with the smell of the oven.Self-sufficiency, slow and warm days, happiness come...

2023-10-29

I love these fat, crowded packages.Today the bread is particularly soft, and the sour aroma of homemade yogurt and cheese combined with sesame gives the bread a special freshness....

2023-10-29

Recently I fell in love with making bread, I've tried all kinds of shapes, unfortunately I'm not a natural shaper, every time I make bread, the shape is ugly, although it doesn't look good, but it tastes good. ...

2023-10-29

This is the Chinese recipe I used for the bread.The secondary fermentation method, also known as the secondary fermentation method, refers to a method that goes through a secondary fermentation stage in the production process.The secondary fermentation method produces a strong wine aroma and a more mature dough through longer fermentation, making the resulting bread softer and keeping it softer for longer. ...

2023-10-29