At room temperature, soften the cream cheese, mix all the ingredients except the butter, and start preparing the toast d...

2023-10-29

Mix all the ingredients except the banana into a dough, and let the students who have a bread machine use the bread mach...

2023-10-29

In addition to the butter, the other ingredients are mixed, stirred, kneaded into a dough, and it is recommended to knea...

2023-10-29

Cut the raisins in advance, boil them in water, and then add the desiccant.
After the oil is mixed to the expansion ...

2023-10-29

I've always wanted to make toast, I've always wanted to make toast, I've always wanted to make toast, I've always wanted to make toast, I've always wanted to make toast, I've always wanted to make toast, I've always wanted to make toast, I've always wanted to make toast, I've always wanted to make toast....

2023-10-29

I used to make cranberry cheese toast, stuffed, and eat it well. Oh, when the little guy ate it, his mouth was always full, bite after bite, slice after slice, and finally he couldn't eat it, so he put down the bag of bread...Later, I turned the book over and found another square, which also had cheese in it, but this time it was mixed with cheese when the dough was kneaded; in the end, I also added dried fruit in the dough, and I still added wine-stained cranberries, always thinking that cheese and cranberries nev...

2023-10-29

The greatest pleasure of making bread is that the result is not entirely controllable.Despite all the preparations made at the beginning, the result is very likely to lead to deviations from the goal due to a few operational problems.This time, I'm still using Sister Liberty's square (750 grams small), the last time I did it was the way to twist the braid in the reference book, this time, I want to do it in a different way.By the way, I've seen cakes and biscuits made in the shape of a chessboard, but I've never se...

2023-10-29

I'm afraid I'll forget the square the next time I make it, but I'm lazy, I eat it every time I bake or cook, and I rarely take pictures.It's a sign of love for life to envy people who cook beautifully and write in detail. ...

2023-10-29

Rub the dough with materials other than butter, add butter to the dough until the surface is smooth, and rub the dough i...

2023-10-29

Take turns pouring milk, egg juice, cream, sugar and salt into the wrapped bucket.
Then add the high flour, and the ...

2023-10-29

The liquids (milk, eggs, oil, salt, and sugar) are packed separately in buckets.
Add high-fiber flour and finally pu...

2023-10-29

The first time I made bread with red sugar, it was a surprise! I used Yunnan organic red sugar, but in the process of making it, the color of the dough was a bit complicated! It was also the first time I tried to add corn kernels to the bread, maybe with cooked corn kernels, the taste was better, the raw directly baked bread still affected the taste.Thank you very much!...

2023-10-29