(A) cooked white rice 200 g water 100 g (B) small sugar 120 g salt 18 g eggs 100 g milk 200 g skim milk 50 g water 200 g...

2023-10-29

Auxiliary cooking and cooling
After mixing the main ingredients, stir until the dough expands smoothly and elastical...

2023-10-29

(A) high starch flour 300g low sugar yeast 1g honey 50g milk 300g (B) small sugar 120g salt 18g eggs 350g animal fresh c...

2023-10-29

I was grinding soy sauce at home on the weekends, and I threw away the leftover soy sauce, so I wanted to try to make soy sauce bread, and I had apple sauce at home that I had made before, so I had soy sauce soy sauce bread. ...

2023-10-29

(A) high starch flour 800g low starch flour 200g black sugar 200g salt 12g milk powder 30g high sugar yeast 10g milk 100...

2023-10-29

Put all the ingredients in the wrapping machine and add the flour to the bread dough in the order of the liquid.
Sta...

2023-10-29

Recently, there have been a lot of bread machines, and I especially like the rice bread model, which can be baked in two and a half hours, although it doesn't take long, but the taste of the bread is not bad at all.Because I've been eating rice pudding a lot lately, sometimes there's a little rice pudding left over, and I feel sorry for it, so I use it to make rice bread, and then there's egg yolk, and I use all the egg yolk, and the bread comes out very big, but I feel the taste of the egg yolk is a little heavy, ...

2023-10-29

Put all the ingredients except the purple rice in the bread bowl.
Select the purple rice bread mode and turn on the ...

2023-10-29

I just bought an oven and wanted to try baking bread.This is Baidu, the first time it's 70% of the recipe, the first time there's no milk in the house, the milk is replaced with the same weight of water, all the things are added together, mixed together, maybe not mixed well, the face is fine, but after baking it feels more like baking the head.This time it's completely according to the recipe, just 200 grams of milk, plus 50 grams of water.A bag of milk is exactly 200 grams, huh!...

2023-10-29

Recipes from the booklet...

2023-10-29

Soup bread is a baking product developed by a bread engineer of a Japanese food company based on the improvement of the production process of Chinese food spreads. He uses 10 to 30% of the flour in a water spray powder at 92 ° C, so that the starch in the flour is fully kneaded, increasing the content of alpha starch in the flour, increasing the content of alpha starch can delay the aging of the flour, increase the taste and flavor, and increase the shelf life.Using the soup method, the bread is made to be extremel...

2023-10-29

Weigh the ingredients thoroughly and place them in the barrel of the packaging machine in the order from bottom to top.<...

2023-10-29