Making bread in the middle of the night is the coolest, and after a few hours of sitting down and watching the finished product, you can sleep peacefully, haha....

2023-10-29

I like to eat Hokkaido toast, with a strong aroma of milk, and a soft texture, but I don't have the patience and confidence to make Chinese soups for a while, so I made them directly and faster.This recipe was found in the gift book of baking utensils that I bought, and I've made it a few times myself, and it's great to share it with you.It's also good to add some dried cranberries or raisins or some soy sauce....

2023-10-29

In fact, I love to eat bread and cake, but it takes a long time to make bread, and I come home from work too tired to move, so I have to wait for the weekend to eat bread.The bread made from this square is very soft, light in flavor, not very sweet or salty.Large almond slices are sprinkled on the surface, adding flavor to the bread and making it more palatable. ...

2023-10-29

Spring light to the countryside, to be in a green environment, to relax, open your heart, eliminate fatigue, revive your spirit? Take your own dried grain to the countryside to breathe fresh air, clean sanitation, nutritional health.One bite of the carrot meal is quite satisfying, and it can also be cut into sandwiches or hamburgers!...

2023-10-29

Every Saturday, I'm busy, I'm really tired, I'm busy making bread, every time I make good bread, I only eat one, the rest I give to my family and relatives to taste.But whenever I see them eating so happily, especially my dad, eating a piece of bread, I say, it's really better than selling it outside.It's worth it to feel tired.This time I'm going to do it in Chinese. ...

2023-10-29

I haven't tried the taste of masurilla cheese as a bread filling, the last time I made onion bread strips, I put some chopped masurilla, the result was a little dry after baking, this time I want to see how it works wrapped in the bread, will there be a silk effect, the result is silk?But the masurilla tastes light, the bread is salty and sweet, and it's good to eat. ...

2023-10-29

The sweet pumpkin and coconut filling, combined with the simple design, a butterfly bag was born....

2023-10-29

It's a nice weekend, and it's perfect for a family, big or small, so I made some snacks in advance, so you can recharge your batteries in time.The mini-bread is baked in this condition, each dough is 10 grams, one bite, with some black and white sesame, and eaten with sesame flavor....

2023-10-29

This bread is the best bread I've ever eaten, or made myself, don't be too satisfied, the cream I use is Anja, the butter I use is Titta, personally I think good butter can add a lot of color to the bread, not to mention, now share my favorite with you. ...

2023-10-29

Bread makers and bakers love to eat large rows of bread....

2023-10-29

Bread dough is made in a bread machine, divided into 35 pieces, then rolled and set for 15 minutes.
Start forming, f...

2023-10-29

The last time I made a lot of homemade noodles, I made noodle bread!...

2023-10-29