I made cranberry coffee toast.This toast is used for a hearty breakfast, and this gem-red bread maker is especially suitable for lazy people like me.You can eat bread with fruit in one click, and the bread is especially soft. ...

2023-10-29

This milk snack pack uses milk instead of water and adds milk powder, and the baked snack pack is full of milk and tastes very good. ...

2023-10-29

This kind of bread is not much different from ordinary bread, the reason is that the bread is fermented by the main dough with the head of the yeast, so it is called old bread, the dough is driven by the head of the yeast, through one repeat, the baked bread is almost like silk and soft, once out of the oven is very exciting! ...

2023-10-29

Walnuts are known in the country as the treasures of longevity, and peanuts are also known as the fruits of longevity, both of which have outstanding brain health effects and rich nutritional value, especially for high school students with the strongest mental work, brain replenishment is the most suitable. ...

2023-10-29

My classmates came to visit, I went swimming with her during the day, she rested at night, I baked, I baked a beautiful bread for breakfast the next day, the house was full of fragrance, so that the students who were resting were also thirsty!...

2023-10-29

I've always loved to eat milk-scented bread, and I've always loved to eat bread with a lot of chewing power, and this bread just meets all my expectations for sweet bread. The outside doesn't need to be brushed with egg yolk, it's nice enough to use the oven's temperature to bake a uniform baking color, sometimes simple and simple is also a beauty....

2023-10-29

The processing process of Danish bread is complex, after stirring and fermentation, the dough is rolled into thick slices after low-temperature fermentation, and then enters the folding process, so that the fat in the package is produced in many layers through this process, the fat and the fat are isolated from each other without confusion.After cooking, the surface is oiled, and after cooling, sugar powder or jam is sprinkled to decorate. ...

2023-10-29

When I saw this bread, I was tempted by its fragrant taste, and I also liked the taste of rosemary, so I immediately started making this bread.It's just that I don't have black olives at home, so I replaced them with red pine mushrooms that are closer in color.It tastes really good, and it's a very healthy bread, and I'm going to buy it back and make it with black olives. ...

2023-10-29

This is probably one of the most instantly actionable breads among apprentice bakers.The direct method takes about five hours.There are no yeasts, and there are no raw materials that are unfamiliar or uncommon, so they are almost unavailable.Whole wheat flour accounts for 33% of the flour.This is said to be the most popular proportion of low-fat whole wheat bread.A total of 907 grams of bread, for a total of 500 g of flour, may be a bit too large.Cut it in half to make a bread of about 450 grams.ACA oven, 25 liters...

2023-10-29

In the midst of the enthusiasm of making sesame seeds, I immediately baked a toast of red beans, filled with a lot of red beans, both delicious and healthy, but not available outside....

2023-10-29

I didn't eat breakfast that day, I went to a chain bakery to buy a loaf of bread, oh my God, a fist-sized loaf of bread is seven dollars, it's very expensive, it's a crime to eat it, what is this for me who makes bread!So today I made a super delicious coconut stew, and we both love the taste of coconut stew, and it smells great when it's baked, and I really enjoyed it.Because I didn't want to make it too sweet, and I was afraid that the bread wouldn't be sweet enough, so I put some raisins in the bread, which was ...

2023-10-29

Mexican bread as a whole presents an attractive turmeric shade, the top of the crust is crispy, the outer layer of the bread is accompanied by a thick cream flavor, the warm and soft tissue is eaten with a thick taste, the inside filling is a little salty cream flavor, the sweet and salty mixture, the degree of moderate combination, making this bread a rich overall taste, the layers are soft, good to eat, whether as a breakfast or a daily dessert is a good choice, to make this bread is the key is not complicated ma...

2023-10-29