Weigh the material carefully;
The dough is mixed and kneaded to the expansion stage;
Divide the dough into three...

2023-10-29

Due to travel, the late trial report has just been written, and I apologize for that! Overall, this COUSS cooking machine is still quite useful, but the stirring rod is slightly thinner, rotating a little further from the cooking pot, generally softer dough is not easy to clean, but it is still possible with hard dough.There is also the fact that the motor is prone to heat, I think it will fail after a long time, but it has not been experimented in depth, this trial is the longest I have used only 30 minutes, the r...

2023-10-29

I've made a few changes, and it tastes good, and I recommend it to everyone....

2023-10-29

We used to have a can of milk at home, some days we didn't use it anymore, although this sweet thing doesn't spoil easily, but it's not good to keep it for a long time, it seems that recently we have to find a way to dispose of it as soon as possible..Ingredients: dough: high starch flour 300 g, fine sugar 20 g, refined milk 40 g, egg yolk 28 g, salt 3 g, yeast 3 g, milk 142 g, butter 30 g Fillings: honey beans in moderation...

2023-10-29

It's my favorite salty bread, and the good thing about making it yourself is that you can add a lot of salad dressing and meatballs.Breakfast with milk, super satisfied. ...

2023-10-29

Add white sugar to the egg juice, mix the salt, add the milk, mix the low-fat cream, mix the yeast with the high-strengt...

2023-10-29

When the monkey arrives, he makes a monkey king-shaped bread for breakfast, and he likes to watch the monkey's son travel. ...

2023-10-29

Based on Uncle Paul's sandwich and my favorite chocolate nut cake, I've summarized the idea of making bread before and improved this recipe and practice!...

2023-10-29

Suzhou cheese bread has been popular among friends for a long time.Everyone else has done it, but I've been slow to react to this explosive product, and I've used the Chinese method, and my mouth feels softer.Curry cream cheese, it's better to have a drop of cheese... come back and taste it......

2023-10-29

I've been in love with this taste ever since.When I was a kid, my dad would buy me something to eat when I wanted it, and now I can give it to my dad with all my heart, just looking forward to going back to be with my parents. ...

2023-10-29

Bread ingredients: high starch flour 200g milk powder 20g low starch flour 40g eggs one yeast 3g salt 3g butter 20g fine...

2023-10-29

In the 11th event, there were two sets of golden plates, two deep and two shallow, but this is a deep and large deep plate, in addition to roasted chicken and roasted fish, I really didn't think of what to do properly; if you think about using it to make bread, it should be good, you can do your homework and make breakfast, one step at a time; but this plate is too big, what recipe is suitable for the result and headache, according to experience, I made 600 grams of high flour, from the look, can only say barely fi...

2023-10-29