Choose your recipe, a bread that your daughter loves, soft and fragrant......

2023-10-29

This is the most serious time I've ever written a recipe! This one applies to toast and flowery bread! Bread is good to eat, it involves a lot of steps, kneading, fermenting, shaping to the final baking... these factors often discourage beginners (especially children like me who don't have a baking machine).It doesn't take much skill, but it's a great way to enhance the flavor of the bread, making it softer and more delicate.The so-called refrigerated dough method is to put the dough in the refrigerator after a lon...

2023-10-29

When our friends came to our house for New Year's Eve, they gave us a huge watermelon, super sweet and delicious! But my mother's stomach was cold, the poor thing couldn't eat it, so she made a watermelon bread, let my mother pretend to eat watermelon, haha ⁇ It's not the first time I've tried it, it's a creative idea....

2023-10-29

I've seen a lot of coconut bread and I've made it, although it's good to eat, but there's always someone who says that coconut bread is a little bit better to eat, so this time we'll put more coconut bread!...

2023-10-29

Soy sand bread is a very common bread in bakeries, my daughter went to the bakery as a child to buy soy sand bread, after entering the baking line, she learned to make bread, soy sand bread has also become one of the most common breads in my family, but the shape changes from time to time, sometimes twisted into soy sand flower round bread, sometimes made into caterpillar shape, this time soy sand bread is presented in a ring shape. ...

2023-10-29

Put all the materials except the butter in the packing barrel, start and process for 15 minutes
Put in softened butt...

2023-10-29

As a foodie, I've been looking for something good to eat, and I remember the first time I ate Manco's super-alcoholic bread, I was overwhelmed by its extremely soft taste, and I haven't bought any other brand of toast since.But as a professional food, how can you just stop eating it? You have to think about making it yourself without additives to eat it! Bread is something I've been trying and failing to do since I bought the oven, and the fermentation is too urgent, making a loaf of bread is like fighting a long w...

2023-10-29

Part A is for the dough, part B is for the filling, and part C is for the decoration. All the ingredients except the but...

2023-10-29

Bread is my favorite pastry at home, I often make bread without butter and with less sugar, so it's delicious and healthy, the surface is slightly crispy, the inside is soft and fluffy, this is neither soft bread nor hard bread, but it's my family's favorite.It's very cute to make a cornmeal shape, I first cut the cornmeal shape and then fermented it, I feel that if I cut it after fermentation, it will destroy the effect of fermentation, but if I cut the cornmeal shape and then ferment it after fermentation, it wil...

2023-10-29

In order to use up the remaining ingredients in the house, I made this combination of coconut bread and Korean noodles.It tastes good. ...

2023-10-29

In addition to the last four ingredients, other ingredients and good dough, ferment for one and a half hours (extended i...

2023-10-29

Prepare the necessary ingredients.
Put all the ingredients except the butter and eggs in the baking machine and stir...

2023-10-29