Except for butter, it is packed in barrels as liquid and then as solid.
At the end of the first kneading process, ad...

2023-10-29

Part 1: Soup preparation Soup recipe: 30 grams of high starch flour, 130 grams of milk
Step 1: Pour the flour and mi...

2023-10-29

The third set: The longest wait for French rural bread.It has undergone five fermentations.From the first fermentation of 1-3 hours; to the second fermentation of 15-20 hours; entering the main dough, fermenting for 90 minutes, then fermenting for 45 minutes after exhausting, before entering the final fermentation of 70-90 minutes.The most enduring rural bread...The use of vine baskets for final fermentation seems to be the characteristic and hallmark of rural bread.The vine basket gives the bread a step-like circu...

2023-10-29

Delicious red bean squares can be made at home later!...

2023-10-29

I like purple potatoes, how to eat them is my love.This time it's a purple bread, a delicious breakfast, and it's nutritious!...

2023-10-29

In the spring, there are flowers everywhere, get a trial of the Internet oven, the mood is beautiful, happiness is like a flower, then there is also a beautiful flower in the oven. ...

2023-10-29

Red beans are divided into two steps, first you make the sauce, then you make the dough, and then you read the steps carefully....

2023-10-29

I've made this little bread many times, high-flour and low-flour combined, the bread is very soft, very suitable for the taste of my family, the amount of sugar I use is relatively small, I don't like too sweet baked goods, I only have a little bit of sweetness, I feel good, if my relatives prefer a little bit of sweetness, add a little sugar on this basis.Every time I make a snail bread, it's very popular with the family, so every time I make it, it's a lot more, today I made 24 small snail breads, baked in two ov...

2023-10-29

Honey bread, a bread that you will fall in love with after eating it once, because honey is added, it is especially soft, and it can also prolong the aging of the bread, the third day after baking it is still soft as before, take one, slowly tear it, it is delicious!...

2023-10-29

The last time I did 700 grams, I didn't think it was high enough, so this time I tried 900 grams, and it still looks high.It feels like there's not enough time to ferment.Many of the relatives paused for 10 to 20 minutes to increase the fermentation time, and the resulting bread was taller than mine, the activity of the yeast should be fine, freshly made high-sugar yeast, and the bread was generally acceptable. ...

2023-10-29

I've seen a lot of recipes, but I don't think it's a good interpretation of what a one-key bread is....

2023-10-29

Making a simple loaf of bread feel delicious...

2023-10-29