And the veil.
Put milk, sugar, flour, and dough in the bread machine for 20 minutes, put yeast, and dough for 20 min...

2023-10-29

It's just that it's been a long time since I've received anything before I started doing my first homework, I can't do it, lately my baby is very skinny, I can't take my eyes off her for a while, so I've been dragging and dragging, finally May 1st, let's go on vacation, my parents have come, they can help me take care of my baby, I can also relax and do my homework.I've always wanted to taste the flavor of rolls, because seeing the cuisine of Taiwan, there are often masters who cook dishes with fresh rolls, rolls a...

2023-10-29

Spring has come, everything is growing, the climate is changing, it's hot and cold.Sometimes it's cold, sometimes it's hot, sometimes it's windy, sometimes it's coughing, sometimes it's dry eyes.My father said, boil some water and drink it, it will relieve the pain.So I had a drink, and it felt good.I was just about to make bread, and I thought I could eat it, so I made a healthy loaf of bread.It is a good thing to nourish the kidneys, lubricate the lungs, and eat it regularly to eliminate diseases and prolong life...

2023-10-29

This bread is a very soft but strong bread, I wanted to make toast, so I prepared the ingredients for the toast, my husband didn't like the taste of the toast, so I changed it to packaged.I don't like to use a bread machine, it's too much trouble, or I think it's more convenient to do it by hand. ...

2023-10-29

This package was stolen from the flower girl's grandmother (the flower girl's recipe was posted in the diary).It's been stored for a long time, and I haven't tried to make it, for two reasons: one, it's a Chinese bread, and the whole process takes hours, and two, it's too high in sugar, and since I learned to bake it, my weight has been skyrocketing, and this high-sugar bread is usually avoided.Later, when I saw more and more people making this bread, I couldn't bear to live in the May Day holidays.The result was q...

2023-10-29

Mix the liquid dough one day in advance
The mixed dough is sealed, fermented at 24-26 degrees for 1 hour, placed in ...

2023-10-29

After stirring for five minutes, add the yeast to the dough, add the butter to the dough, and continue stirring.
At ...

2023-10-29

Put the flour, red sugar, salt, and oatmeal together in a bowl and mix them together in the dish.
Milk heated to 38 ...

2023-10-29

I especially wanted to eat the Hokkaido bread I made last week, but due to the lack of light cream, I packed it with Hokkaido recipe and packaging process. ...

2023-10-29

All materials except sand washing are placed in the wrapping machine and mixed evenly to the expansion stage.
Fermen...

2023-10-29

Small spoon 5 ml, large spoon 15 ml, jam is optional...

2023-10-29

After making the Danish toast, start making the dough, which is basically similar to the Danish toast, with a slight difference in the amount of oil wrapped and the number of folds.Most of the praiseworthy practices have an oil content of at least 50%, and I've seen some bakers use up to 70% or more of the oil, and I'm still honestly starting from scratch when I'm not practicing at home.Based on the experience of Danish toast (wrapped in 50% oil), this time the wrapping was increased to 60% oil.It is slightly diffe...

2023-10-29