Speaking of the Chinese's favorite bread, it's not the legal stick, it's not the baguette, it's not the European-style bread like the rural bread, it must be the Asian soft bread like the honey bean bread, the bean sandwich package, the pineapple package.Of these, the pineapple bag must be the first.However, did you know that pineapple bags are also divided into many types, including Hong Kong-style, Chinese-style, Chinese-style, and Chinese-style?One of the most popular iced pineapple oils in Hong Kong tea restaur...

2023-10-29

Middle method: dissolve the yeast powdered pumpkin juice in a bowl
Then add the high-powdered milk powder and salt i...

2023-10-29

I've been making bread by hand for almost two years.Bread flour is usually bought in supermarkets, and the first thing you use is the previous loaf of bread flour, which has too many additives.So I switched to Kite brand bread flour, which, although it had some unknown additives, didn't have the ibuprofen that I was particularly interested in for a long time.The first few times I went to the supermarket, I found no additives, only wheat flour and water on the ingredient list.So I bought a pack and came back to try ...

2023-10-29

Is the first reaction when you hear the name that it's shaped like a cow's horn? Yes, it's a bit strange, if you're not familiar with the name, you can't think of whether it's a cake or a bread?...

2023-10-29

Bread is an essential part of our breakfast and a must-try dish for every baker.There are many, many types of bread, there are American, European, whole wheat, sweet, salty, strange, stuffed, stuffed, stuffed, stuffed, stuffed, stuffed.We often eat big, sweet bread, and many baking enthusiasts make the most of bread like the one in the picture.This bread is simple and delicious, and it is better to eat it sliced directly or smeared with jam, or processed into a sandwich.This bread is based on the original Chinese H...

2023-10-29

Purple potatoes are rich in selenium and phthalates, which are very beneficial to the human body by removing excess free radicals from the body.And the color looks particularly appetizing. ...

2023-10-29

During the pumpkin season, pumpkin-flavored bread is also naturally essential, and today it was implemented, using pumpkin paste to make this bread, using milk instead of water.Since this baking class is about cheese, this bread should also be in line with the theme, each bread is wrapped in a piece of cheese, which is a full-bodied bread.To make the kids like it, I did my hair with masurilla, I painted my face with chocolate, I made it look like a pumpkin, it looks cute too!...

2023-10-29

This bread is soft and spicy, rich in sesame seeds, with a faint onion flavor, which will appeal to friends young and old. ...

2023-10-29

I've made many kinds of toast, but this is the first time I've made cheese toast with cheese, which is especially soft.Cook the toast the first day, add the eggs, the cheese slices, the vegetables in the morning, make a simple sandwich, and have a cup of hot milk or fruit juice for a convenient and nutritious breakfast....

2023-10-29

Dried cranberries, sour, sour, sweet, the more you eat, the more you love, and it's a cranberry mixed in the flour, soft bread, no way!...

2023-10-29

The mold I use for this toast is an empty coconut juice can, wrapped on the outside with tin paper, placed on an 8-inch solid-bottom cake mould, which is also a hollow mould, so it is economical and practical, without having to beat a hollow mould, later baking cakes can also be done this way.Since there are not enough steps to send the recipe, look at the description of the text, I sincerely hope that the new edition of the American newspaper will come soon, remove the nine steps of the recipe, so few steps to sen...

2023-10-29

Before making the cake, add some leftover glutinous rice flour to the flour to make a small meal package, glutinous rice flour can improve the aging of the bread....

2023-10-29