After weighing all the materials (except the butter) put them in the wrapping machine and put the sugar and salt in diag...

2023-10-29

Prepare a spare piece of paper towel, it's better if there's an easy-to-pull jar.
Wrap the bucket with oil paper and...

2023-10-29

This is a simple, low-fat bread made with my remaining 300 grams of high-fiber flour, and I've eaten too much red roast beef and sandwiches this week, and I need to eat some bananas to lose fat... ...

2023-10-29

All materials are ready.
Heat the milk and pour the yeast into it.
Pour everything except the purple potatoes in...

2023-10-29

Material for the Whole Family
Mix all the ingredients (except beef oil) in a bowl.
Pour the mixed dough on the t...

2023-10-29

Mix the flour and water evenly and let stand for 30 minutes.
Add the yeast, add the salt, and finally add the berrie...

2023-10-29

My father was a very important person in my life, and also a strange role, in my childhood my father was a very violent person, and every time I took a wrong step, I would get a beating, so at that time I was afraid of him, and when I was a teenager, my father became indifferent to me, and let me rebel earlier than my peers, so at that time I hated him, and when I was a teenager, I was able to talk to my father calmly and openly, and gradually I became less and less distant from my father, and began to be able to s...

2023-10-29

It's a classic milk toast, roasted yogurt, and a hearty pumpkin ice cream, which is rare among people.For a few days in a row, I ate ice cream and milk toast in the morning, and I never got tired of it.Come and see our ice cream toast.Just in time for the Olympics, I'm going to use sour, sweet, and sour mountaineering to make a rice pudding that I'm going to put on my ice cream toast, and I'm going to support the Olympics.After many attempts, I found that this toast is the most classic and the most delicious.Classi...

2023-10-29

High starch flour 50 g? water 30 g? yeast 0.1 g, refrigerated for 24 hours
In addition to butter, the fermented yeas...

2023-10-29

I've tried it twice, it's good, it's soft, and it tastes good.It's just that this bread isn't very sweet, it's good for a little jam. ...

2023-10-29

The bread you buy outside is a bunch of additives, you make it healthier! And you make it yourself, you put whatever ingredients you like, it's all your own, it's a great feeling!...

2023-10-29

The baby likes to eat noodles, and I'm the one who changes the color every day. ...

2023-10-29