With a bread maker, you don't have to worry about making bread, even a beginner can bake good bread. ...

2023-10-29

The main reference is the quiet square of the year.At first, it took me a long time to ferment, so I cleaned it up.Please refer to the quiet square, hey hey....

2023-10-29

This bread is called black bread, which is the name I gave it when I was talking to my bread teacher, Panini Hansen.Black noodles made with blackfish juice and bamboo charcoal have become a fashion in the last two years, from the classic blackfish juice noodles to the blackfish juice noodles to the blackfish juice bread and bamboo macaroons, bamboo cookies... With bright colors and subtle fragrances, black noodles are worth trying.It's a salty bread, with a slightly Italian flavor, blackfish juice powder and dough,...

2023-10-29

The last time I did 700 grams, I didn't think it was high enough, so this time I tried 900 grams, and it still looks high.It feels like there's not enough time to ferment.Many of the relatives paused for 10 to 20 minutes to increase the fermentation time, and the resulting bread was taller than mine, the activity of the yeast should be fine, freshly made high-sugar yeast, and the bread was generally acceptable. ...

2023-10-29

In the spring, there are flowers everywhere, the mood is beautiful, happiness is like a flower, then there is a beautiful flower in the oven. ...

2023-10-29

In the bread machine, put the liquid part, the yogurt, the eggs (take a small spoon for the final brushing of the surfac...

2023-10-29

This crisp little bread is easy to learn, and I still make it today with a bread maker! Because many of my friends don't have a cook at home. ...

2023-10-29

Making pineapple peel: a. Butter is put in a bowl, stirred into a cream with an egg beater, added sugar, powdered salt i...

2023-10-29

I've always felt that making bread is the hardest of all baking, and it's like eating a big cake, and since I fell in love with baking, I've met a lot of good bakers, and I've learned a lot from them, and so far I've been able to make some soft, tasty bread that tastes like a bakery, and I've really understood the true meaning of baking: it teaches you life, helps you experience happiness, and brings health to your family. ...

2023-10-29

It's natural to use 36 hours of natural yeast dough to make Shapada slippers.Sharbada, like the legal stick, also requires many holes, thin skin, crisp shell, and internal moisture, so the dough also requires less kneading and more folding, and the main fermentation is sufficient.Because there are so many holes, the dough needs to be so wet, so although only 10% of the coarse grain is in the dough, 85% of the water is added, and after fermentation it is literally a bag of water bubbles! But although the process doe...

2023-10-29

The bread machine is very convenient, but it's not organized enough, it's a tough problem, and after a while of tinkering, we finally found a better solution.The main three improvements are: 1. suspend the process before the last fermentation, manually mold, 2. wrap the inner barrel in tin paper, so that the skin is thin, 3. bake well and dry, wrap it in a preservative bag for one night, so that the skin is soft. ...

2023-10-29

Throw all the ingredients in the bucket, don't let the yeast directly touch the salt and sugar, you can dig a small hole...

2023-10-29