I saw a bread tutorial sent by a classmate, but the wooden one had the recipe, so I made it myself. ...

2023-10-29

High-flour, low-flour, sugar, eggs, salt, yeast, milk powder, water, knead into a smooth dough, add butter repeatedly, k...

2023-10-29

This bread is very soft and has a strong aroma of milk, so it will be a kind of bread that everyone will love.I've made it with high-quality powder and high-quality special powder, and there's basically no big difference, so if you don't have high-quality powder at home, you can do the same. ...

2023-10-29

Losing weight and not eating meat is always the topic of conversation, but you can't refuse food, what about the combination of whole wheat and olive oil, look at today's work....

2023-10-29

Natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ milk 35g, mix in a container into a dough, cover wit...

2023-10-29

Every day eating sandwiches becomes the main character of the day, and every once in a while you think about baking your own freshly baked bread, right?Although it took three hours to make it, it tasted good and was worth it, so try it out, you little friends who play with baking!...

2023-10-29

It's been a long time since I've had dessert. This bread looks good. It tastes good....

2023-10-29

First liquid (milk, egg yolk oil) then solid (high-strength starch sugar salt) and finally yeast.
The bread maker's ...

2023-10-29

Put all the main ingredients except the butter in the baking machine, add the water first and then the other main ingred...

2023-10-29

Yeast: natural yeast (100% water powder ratio) 50 g + high starch flour 75 g + milk 35 g, mixed into dough in a containe...

2023-10-29

Friends who grew up in Beijing will be familiar with the Sanpore Bakery at the New Overseas Hotel, popularly known as the New Overseas Sanpore.When I was a child, I still remember the scene when I went with others, there were a lot of people in line, people who were hungry for all kinds of bread and cakes wanted to shed tears.It was my favorite bread at the time, and I had to eat it every time I went.And then it didn't go very far from there.It's hard to remember the taste when you're passing by and buying somethin...

2023-10-29

Recently, I've been studying purple potatoes, and then I saw the recipe at your place, because I don't like sweets, I reduced the amount of sugar by half, and the original recipe was 20 grams of sugar.There's also about 6 grams of milk powder and a little bit of salt, which I didn't use.I added 80 grams of water according to the original recipe, it's very rare, so I changed it to 60 grams, you guys better control the amount of water yourself, don't be too dogmatic. ...

2023-10-29