I love toast slices, put them in the toaster and bake them, add a little jam, a little spice, a little sweetness, a little sweetness, a glass of milk, breakfast is enough!...

2023-10-29

The first exposure to the dried fruit of the gourmet was also the first exposure to the whole cranberry, one by one, like a single grain of ruby, with a creamy filling, wrapped in the soft appearance of the bread, fragrant, sour and sweet, with endless flavor.Usually, our eyes are always drawn to cranberry cookies, and occasionally we think in a different direction, and we get unexpected results....

2023-10-29

Put all the ingredients except the butter and the whole egg yolk in the wrapping machine, choose the quick and dough fun...

2023-10-29

A bag of high-quality flour in hand can make a lot of beautiful faces.This adds fruit and sour cucumber to the bread base, giving it a more diversified layer....

2023-10-29

The windmill, the windmill, the windmill, the windmill, the windmill!...

2023-10-29

Old flour with yeast and water
Mix the dough evenly.
Good dough, sealed with fresh film, fermented in two ways: ...

2023-10-29

There are three types of pineapple bags: Hong Kong-style, Chinese-style, and Chinese-style.The three approaches are basically the same, with slightly different flavors.Hong Kong-style heavy oil is high in calories, broad-style is sweet, and table-style is moderate.Of course, it's not the best dish on the table, it's just for the sake of distinction.Everyone's taste is different, so take what you need. ...

2023-10-29

Place the bread ingredients in the box one by one, the last one is the fermentation powder, start with the interface 4 a...

2023-10-29

My husband loves coconut bread, today I tried to make yogurt, yogurt acid and coconut sweet, it's just perfect, I can't stop!...

2023-10-29

Ghee bread, many people on the Internet call it pineapple bag, but this pineapple bag doesn't have any pineapple ingredients.And the pineapple bags in our local bakery have pineapple filling, and the ones without filling are called gingerbread.I used to buy a loaf of bread at a bakery for five bucks, but now it's up to 1.5 or even 2 bucks a loaf, and it's not as big as it was a decade ago, and I miss the loaf of bread I bought when I was a kid.Because its top is sweet and crispy, it tastes good even without the fil...

2023-10-29

All materials put in the baker, put in and dough fermentation function, one and a half hours
After sending it twice ...

2023-10-29

The caterpillar bread is one of the children's favorite breads, not only because of the shape, but also because the children seem to love to eat the cream stuffed in it.Because it's good to eat, you don't know when you're going to eat a loaf of bread.The caterpillar is not as complicated as you might think, just unravel the steps one by one.It's actually a very easy thing to do.Take a cold vacation and make a cute caterpillar for your child. ...

2023-10-29