- Potato ham bread
The dough is mixed and kneaded into a dough, then kneaded until the dough is finer, soft and elastic, take a small piece...
2023-10-29
- French vegetable stew
A common dish from southern France and Provence.The sweetness and simplicity of the colorful vegetables are intertwined with the wild scenery of the summer sun.Cooking utensils by: Lu Bao double layer lid picture by: Taiwanese food magazine...
2023-10-27
- Seafood cheese and cornmeal
Tomatoes, onions, garlic, and chopped garlic.
The bottom of the pan is oiled, and the onions and garlic are fried.2023-10-27
- Japanese tomato pasta
The garlic is chopped, the onion is chopped, and the brazil is chopped.
After peeling it, cut it into thick strips a...2023-10-27
- French corn soup
The pot is first heated with a small fire, then the cream is put into the pot with the remaining heat to melt, then the ...
2023-10-27
- Corn on the cob
Heat the pan over a small fire, put it in the cream, then add the flour and stir.
After frying, add the broth or cle...2023-10-27
- This is a lamb pizza.
The first step is to knead the dough: the flour is mixed with salt and butter, the yeast is poured into the water, stirr...
2023-10-27