Potato ham bread

The dough is mixed and kneaded into a dough, then kneaded until the dough is finer, soft and elastic, take a small piece...

2023-10-29

French vegetable stew

A common dish from southern France and Provence.The sweetness and simplicity of the colorful vegetables are intertwined with the wild scenery of the summer sun.Cooking utensils by: Lu Bao double layer lid picture by: Taiwanese food magazine...

2023-10-27

Seafood cheese and cornmeal

Tomatoes, onions, garlic, and chopped garlic.
The bottom of the pan is oiled, and the onions and garlic are fried.

2023-10-27

Japanese tomato pasta

The garlic is chopped, the onion is chopped, and the brazil is chopped.
After peeling it, cut it into thick strips a...

2023-10-27

French corn soup

The pot is first heated with a small fire, then the cream is put into the pot with the remaining heat to melt, then the ...

2023-10-27

Corn on the cob

Heat the pan over a small fire, put it in the cream, then add the flour and stir.
After frying, add the broth or cle...

2023-10-27

This is a lamb pizza.

The first step is to knead the dough: the flour is mixed with salt and butter, the yeast is poured into the water, stirr...

2023-10-27


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